MOUNT PRINCETON HOT SPRINGS RESORT
LUNCH MENU PRINCETON CLUB RESTAURANT.
Bowl of the Soup of the Day
Ask your server about our chef’s daily creations!
Apples, celery, grapes, golden raisins & toasted walnuts tossed in a light lemon-yogurt dressing and served in a lettuce cup.
Classic Caesar Salad
Crisp chopped romaine, roasted garlic dressing, shaved parmesan & white anchovies…
Crisp Romaine lettuce tossed in lemon-oregano vinaigrette and topped with Kalamata olives, red onion, cucumbers, tomatoes & feta cheese.
Three slices of thick cut smoked bacon, crispy lettuce, sliced tomatoes piled high on thick sliced wheat bread. Served with your choice of side…
Ham & Brie Sandwich
Shaved Black Forest ham & creamy spreadable brie on a soft hoagie roll & served with your choice of side…
Half Deli Sandwich and Soup
Your choice: ham, turkey, or tuna salad on white or wheat bread with lettuce, tomato, pickles and a cup of the Soup of the Day…
Grilled Chicken, Bacon & Swiss Sandwich
Grilled natural chicken breast, Applewood smoked bacon & Swiss cheese on a Challa bun. Served with lettuce, tomato, onion & pickle…
Josh’s “Black n’ Blue” Shaved Prime Rib Hoagie
Shaved Prime rib seasoned with creole blackening spice and caramelized onions served with gorgonzola aioli. Served on a hoagie roll with your choice of side …
The Classic American Hamburger
Certified Angus beef patty grilled to your liking and served on a toasted Challah bun with all the fixins…
The Mt. Princeton Signature Burger
A mixture of ground Black Angus chuck & ground sirloin. Served on a toasted challah bun Served with all the fixins…
Sandwiches are served with your choice of soup, house salad, potato chips, fries, sweet potato fries or onion rings.
Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.
While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness