MOUNT PRINCETON HOT SPRINGS RESORT

LUNCH MENU PRINCETON CLUB RESTAURANT.

11:30 a.m. – 2:30 p.m.

 

~Lunch Menu~

 

Bowl of the Soup of the Day

Ask your server about our chef’s daily creations!

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Grilled Caesar Salad

Romaine Lettuce, crunchy croutons, white anchovy & shaved parmesan…

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Summer Salad

Grilled artichoke hearts, asparagus tips, local goat cheese & toasted sunflower seeds served over crispy greens and tossed in a yellow tomato vinaigrette…

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Cobb Salad

Crispy salad greens topped with ham, turkey, crispy bacon, hard cooked egg & blue cheese crumbles. Served with your choice of dressing…

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The Classic American Hamburger

Certified Angus beef patty grilled to your liking and served on a toasted Challah bun with all the fixins…

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The Mt. Princeton Signature Burger

A mixture of ground Black Angus chuck & ground sirloin. Served on a toasted challah bun Served with all the fixins…

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Classic BLT

Three pieces of thick sliced bacon, fresh tomato slices & crispy lettuce on toasted sourdough bread…

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“Street” Tacos

Marinated beef or chicken, corn tortilla soft shells, shaved cabbage, cilantro, lime cream. Garnished with salsa & fresh lime…

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Club Sandwich

Shaved Ham & Turkey, crispy bacon, two cheeses & toasted sourdough. Served with lettuce, tomato &

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Grilled Chicken, Bacon & Swiss Sandwich

Grilled natural chicken breast, Applewood smoked bacon & Swiss cheese

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The “Rueben”

Uncured corned beef, tangy sauerkraut & Swiss cheese served on toasted rye bread …

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The “Bandito”

Shaved Prime rib, crispy onion straws & seared jalapenos served on toasted baguette with smoked jalapeno aioli …

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Sandwiches are served with your choice of soup, house salad, fries, sweet potato waffle fries or onion rings.

 

Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

RESERVATIONS RECOMENDED

OPEN YEAR ROUND

RESERVATIONS CALL: 719-395-2447 EXT: #251

QUESTIONS?

Call: 888-395-7799