MOUNT PRINCETON HOT SPRINGS RESORT
LUNCH MENU PRINCETON CLUB RESTAURANT.
11:30 a.m. – 2:30 p.m.
Bowl of the Soup of the Day
Ask your server about our chef’s daily creations!
Grilled Caesar Salad
Romaine Lettuce, crunchy croutons, white anchovy & shaved parmesan…
Grilled artichoke hearts, asparagus tips, local goat cheese & toasted sunflower seeds served over crispy greens and tossed in a yellow tomato vinaigrette…
Crispy salad greens topped with ham, turkey, crispy bacon, hard cooked egg & blue cheese crumbles. Served with your choice of dressing…
Half Sandwich and Soup
Your choice: ham or turkey on white or wheat bread with lettuce, tomato, pickles and a cup of the Soup of the Day…
The Classic American Hamburger
Certified Angus beef patty grilled to your liking and served on a toasted Challah bun with all the fixins…
The Mt. Princeton Signature Burger
A mixture of ground Black Angus chuck & ground sirloin. Served on a toasted challah bun Served with all the fixins…
Marinated beef or chicken, corn tortilla soft shells, shaved cabbage, cilantro, lime cream. Garnished with salsa & fresh lime…
Shaved Ham & Turkey, crispy bacon, two cheeses & toasted sourdough. Served with lettuce & tomato
Grilled Chicken, Bacon & Swiss Sandwich
Grilled natural chicken breast, Applewood smoked bacon & Swiss cheese
Chili Cheese Mountain Dog
Quarter pound Hebrew National all beef frank on a bun smothered in chili con carne with cheese & onions …
Shaved Prime rib, crispy onion straws & seared jalapenos served on toasted baguette with smoked jalapeno aioli …
Sandwiches are served with your choice of soup, house salad, fries, sweet potato fries or onion rings.
Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.
While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness