MOUNT PRINCETON HOT SPRINGS RESORT
LUNCH MENU PRINCETON CLUB RESTAURANT.
11:30 a.m. – 2:30 p.m.
The Classic American Hamburger
Certified Angus beef patty grilled to your liking and served on a toasted Challah bun with all the fixins…
The Mt. Princeton Signature Burger
A mixture of ground Black Angus chuck & ground sirloin. Served on a toasted challah bun Served with all the fixins…
Bowl of the Soup of the Day
Ask your server about our chef’s daily creations!
Organic baby spinach, hard cooked egg, roasted red onions & pistachios tossed in raspberry vinaigrette…
Grilled Caesar Salad
Romaine Lettuce, crunchy croutons, white anchovy & shaved parmesan…
Crispy tortilla bowl filled with fresh romaine lettuce, chopped tomatoes, diced onions & shredded cheese. Topped with your choice of ground beef or grilled chicken and garnished with lime crema…
Half Deli Sandwich and Soup
Your choice: ham, turkey, or tuna salad on white or wheat bread with lettuce, tomato, pickles and a cup of the Soup of the Day…
“Ham & Egg” Sandwich
Thin sliced prosciutto de Parma, truffled scrambled egg, poached asparagus, fontina cheese & Dijonnaise served open face on French baguette…
Grilled Chicken, Bacon & Swiss Sandwich
Grilled natural chicken breast, Applewood smoked bacon & Swiss cheese…
Shaved Ham & Turkey, crispy bacon, two cheeses & toasted sourdough.
Served with lettuce, tomato & mayonnaise…
House made salmon patty fried golden brown and served on a challah bun with pickled red onions & tartar sauce…
Shaved Prime rib, crispy onion straws & seared jalapenos served on toasted baguette with smoked jalapeno aioli …
Sandwiches are served with your choice of soup, house salad, fries, sweet potato fries or onion rings.
Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.
While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness