MOUNT PRINCETON HOT SPRINGS RESORT
LUNCH MENU PRINCETON CLUB RESTAURANT.
11:30 a.m. – 2:30 p.m.
Bowl of the Soup of the Day
Ask your server about our chef’s daily creations! Served with saltine crackers…
Arugula tossed with roasted grilled artichoke hearts, golden beets, spiced pumpkin seeds, goat cheese & tossed in a lemon-truffle dressing…
Crispy salad greens tossed with ham, turkey, crispy bacon, hard cooked egg & blue cheese crumbles.
Served with your choice of dressing…
Manny’s “Street” Tacos
Three beef or chicken soft shell corn tacos, shaved cabbage, cilantro, lime cream…
Shaved Ham & Turkey, crispy bacon, two cheeses & toasted sourdough…
Turkey Pot Pie
Roasted turkey with a medley of vegetables in a creamy velouté topped with golden puff pastry…
“Southern Style” Grilled Ham & Cheese
Honey cured ham & cheddar cheese griddled golden brown1 Served with sautéed greens…
Grilled Chicken, Bacon & Swiss Sandwich
Grilled natural chicken breast, Applewood smoked bacon & Swiss cheese…
The Classic American Hamburger
Certified Angus beef patty grilled to your liking and served on a seeded bun with all the fixins…
The Mt. Princeton Signature Burger
A mixture of ground Black Angus & rich beef short rib. Served with all the fixins…
Sandwiches are served with your choice of soup, house salad, fries, sweet potato waffle fries or onion rings.
Executive Sous Chef Matthew D. Campbell
A 15% service charge will be applied to all parties of six or more.
Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.
Please inform your server of any dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.