Deerhammer Distillery

Dinner & Tasting

May 1, 2017

Deerhammer Distillery

Dinner & Tasting

May 1, 2017

Deerhammer Distillery Dinner & Tasting


PRINCETON CLUB RESTAURANT

May 1, 2017

-$49.00 per person or $89.00 per couple­
(not including tax & gratuity}

Reservations Required: 719-395-2447 ext. 232

Each course will be served with a cocktail designed by Deerhammer Mixologist Doug Preston.

MENU

“Spruced Up” Chicken …. All natural chicken breast

Hints of Juniper & blue spruce and paired with a Deerhammer Dutch Style Gin cocktail

“Bistro Steak” …. Harris Valley Ranch beef served with sauce mole Hints of coffee & Dark chocolate and paired with a Deerhammer American Single Malt Whiskey cocktail

Dessert

New Orleans Style Brandy Milk Punch with Deerhammer Brandy