Breakfast Menu

Fresh Fruit Plate

An assortment of fresh fruit served with vanilla Greek yogurt

6

Buttermilk Pancakes

House made buttermilk batter, pearl sugar. Upgrades: chocolate chips or fresh blueberries

10

Signature French Toast

Thick sliced Brioche, strawberry-basil mascarpone, white chocolate Chantilly cream,
lemon zest

12

Chilaquiles

Fried Corn Tortillas, black bean puree, salsa roja, radish, 2 eggs any style

14

Smoked Trout Bagel

Toasted bagel, smoked Colorado trout, blistered tomatoes, fried capers, honey cream cheese

12

Traditional Country Breakfast

Two eggs cooked your way with your choice of breakfast meat & home fries

12

Denver Omelet

Bell pepper, ham, onion, cheddar cheese. Served with home fries & toast or English muffin

12

Spinach & Tomato Omelet

Spinach, Roma tomato, feta cheese. Served with home fries & toast or English muffin

12

Skillet of the Day

Please ask your server for details of our chef’s daily selection of ingredients

(Market Price)

A la Carte Selections

Thick cut bacon, sausage sausage, ham steak $4.50
1 or 2 Eggs cooked to order~ (1) $1.50 or (2) $2.50
Crispy home fries~ $3.50

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients.
We encourage guests to consider the information provided in choosing your meals.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.