MOUNT PRINCETON HOT SPRINGS RESORT

DINNER MENU PRINCETON CLUB RESTAURANT.

5:00 p.m. – 9:00 p.m.
(Burgers until 10:00pm)

Dinner Menu

Summer 2016

~Starters~

Steak House Mushrooms

Savory marinated mushrooms tossed in fresh herbs and served warm…

6

Princeton Club Fries

Crispy skin-on potatoes, white truffle oil, parmesan cheese & herbed mayonnaise…

Or

Sriracha spice, gorgonzola crumbles & roasted garlic…

7

Grilled Caesar Salad

Petite romaine heart, crunchy croutons, white anchovy & shaved parmesan…

9

“BLT” Baby Wedge Salad

Baby iceberg lettuce, crispy bacon, paprika tomatoes & blue cheese dressing…

8

Watermelon & Heirloom Tomato Salad

Fresh summer watermelon, baby heirloom tomatoes, spiced balsamic reduction…

8

Baked Brie

Grilled Asian pear, white wine-fig preserves & crostini…

12

Grilled Vegetable Flatbread

Traditional naan bread, grilled eggplant & artichoke hearts, roasted tomatoes with lemon hummus…

10

Crab Cake with “Speckled” Saffron Aioli

Jumbo lump crab, creamy tobiko aioli & smoked paprika oil…

14

~Entrée Selections~

Shrimp & Bacon Penne

Jumbo shrimp, bacon, scallions in a tomato cream sauce …

20

Roasted Vegetable Stack

Seasoned black bean patty, grilled artichoke, roasted tomatoes garnished with light curry sauce…

20

Grilled Chicken

Natural chicken breast, grilled zucchini & fingerling potatoes tossed in basil-walnut pesto …

24

Pan Seared Scottish Salmon*

Sustainable salmon, crispy polenta cake, grilled zucchini & citrus-green peppercorn sauce…

26

Pan Seared Rocky Mountain Trout*

Ruby red trout, sautéed Portobello mushrooms, crispy bacon, heirloom tomatoes & caramelized sweet potatoes …

24

Lil’ Mo’s Porter Braised Beef Short Ribs

Colorado all natural, hormone free beef braised in Elevation Brewery’s classic Porter! Served with whipped Yukon Gold potatoes, roasted summer vegetables & red wine demi-glace…

26

Bistro Steak*

Colorado all natural, hormone free beef, rosemary potato wedges, red onion compote & red wine demi-glace…

28

BBQ Pork Ribs

Half or Full rack of BBQ pork ribs over herbed fries with house slaw …

Half 20 | Full 27

 

~Sweet Endings~

 

Caramel Apple Pie a la Mode

A classic American tradition with vanilla bean ice cream…

Vanilla Cheesecake with Bordeaux Cherries

Creamy smooth cheesecake garnished with decadent Bordeaux cherries…

Bourbon Pecan Pie

Served with choice of vanilla bean, butter pecan, or coffee ice cream…

Chocolate Lava Cake with Vanilla Ice Cream

Warm chocolate ganache and creamy vanilla ice cream…

Rustic Berry Tart

Served warm with vanilla bean ice cream…

Gluten Free Carrot Cake

Soft carrot cake with cream cheese icing & orange sauce…

Trio of Sorbet

Please ask your server for our current selection…

$7.50

 

 

Executive Chef Melanie J. Coleman

 

 

Please inform your server of any dietary restrictions.
Please be aware that our facility prepares foods and uses ingredients in some of our products that contain nuts/nut oil, gluten, & dairy products.

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Menu

7:00 a.m. – 11:15 a.m.

There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or freshly made breads and pastries.

Lunch Menu

11:30 a.m. – 2:30 p.m.

From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or ienjoy the incredible views of the Chalk Cliffs and the surrounding 14,000′ peaks.

Small Plates Menu

2:30 p.m. – 4:45 p.m.

Enjoy a cocktail on our deck overlooking the Collegiate Peaks and Chalk Creek Canyon, or dine in the beautiful and cozy restaurant. Unique and tasteful daily features served alongside seasonal cuisine, creating a satisfying dining experience.

Dinner Menu

5:00 p.m. – 10:00 p.m.
(Burgers until 11:00pm)

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

RESERVATIONS RECOMENDED

OPEN YEAR ROUND

RESERVATIONS CALL: 719-395-2447 EXT: #251

QUESTIONS?

Call: 719-395-2447