MOUNT PRINCETON HOT SPRINGS RESORT

Fall DINNER MENU PRINCETON CLUB RESTAURANT.

5:00 p.m. – 9:00 p.m.
(Burgers until 10:00pm)

~Starters~

Steak House Mushrooms

Savory marinated mushrooms tossed in fresh herbs and served warm…

 6

Princeton Club Fries

Crispy skin-on potatoes, white truffle oil, parmesan cheese & herbed mayonnaise…
Or
Sriracha spice, gorgonzola crumbles & roasted garlic…

7

Spinach Salad

Organic baby spinach, hard cooked egg, roasted red onions & pistachios tossed in raspberry vinaigrette…

8

“BLT” Baby Wedge Salad

Baby iceberg lettuce, crispy, paprika tomatoes & blue cheese dressing…

8

Grilled Caesar Salad

Petite romaine heart, crunchy croutons, white anchovy & shaved parmesan…

9

Roasted Shitake & Portobello Mushroom Bruschetta

Grilled baguette, caramelized onion puree, fresh herbs. & white balsamic syrup…

8

Baked Brie

Grilled Asian pear, white wine-fig preserves & crostini…

12

Crab Cake with “Speckled” Saffron Aioli
Jumbo lump crab, creamy tobiko aioli & smoked paprika oil…

14

Half Pound Kobe Beef Burger

Succulent American style Kobe Beef, challah bun & Princeton Club fries
served with choice of soup or house salad.
This burger is served medium rare unless otherwise requested.

~Entrée Selections~

Shrimp & Bacon Penne

Jumbo Shrimp, smoked bacon, scallions in a tomato cream sauce …

20

Roasted Vegetable Stack

Flavorful black bean patty, grilled artichoke hearts, roasted tomatoes garnished with light curried sauce…

20

Pan Roasted Chicken

Pan roasted “All Natural” chicken breast, “Jumpin Good’ goat cheese, asparagus & toasted pine nut risotto …

22

Pan Seared Rocky Mountain Trout

Ruby red trout, sautéed Portobello mushrooms, crispy bacon, heirloom tomatoes & caramelized sweet potatoes…

24

Maple Glazed Scottish Salmon*

Sustainable salmon filet, roasted apple & almond-wild rice cake garnished with a hint of Vermont maple syrup…

26

“Plum Tuckered” Pork Chops*

Sweet marinated bone-in pork chops, smashed roasted sweet potatoes & pumpkin-ginger muffin…

26

Red Wine Braised Lamb Shank

Tender Colorado lamb, root vegetable & white bean stew, fresh oregano …

28

New York Strip Steak*

All Natural Colorado, beef, rosemary potato wedges, tomato puff pastry tart & rosemary-vermouth sauce…

30

Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.

Please inform your server of any dietary restrictions.

 

 

~Food Allergy & Gluten Free Disclaimer~

 

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Breakfast Menu

7:00 a.m. – 11:15 a.m.

There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or freshly made breads and pastries.

Lunch Menu

11:30 a.m. – 2:30 p.m.

From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or ienjoy the incredible views of the Chalk Cliffs and the surrounding 14,000′ peaks.

Small Plates Menu

2:30 p.m. – 4:45 p.m.

Enjoy a cocktail on our deck overlooking the Collegiate Peaks and Chalk Creek Canyon, or dine in the beautiful and cozy restaurant. Unique and tasteful daily features served alongside seasonal cuisine, creating a satisfying dining experience.

Dinner Menu

5:00 p.m. – 10:00 p.m.
(Burgers until 11:00pm)

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

RESERVATIONS RECOMENDED

 

OPEN YEAR ROUND

RESERVATIONS CALL: 719-395-2447 EXT: #7

QUESTIONS?

Call: 719-395-2447