MOUNT PRINCETON HOT SPRINGS RESORT

DINNER MENU PRINCETON CLUB RESTAURANT.

~Starters~

 

Steak House Mushrooms

Savory marinated mushrooms tossed in fresh herbs and served warm…

6

 

Princeton Club Fries

Crispy skin-on potatoes, white truffle oil, parmesan cheese & herbed mayonnaise…
Or
Sriracha spice, gorgonzola crumbles & roasted garlic…

8

 

Classic Caesar Salad

Crisp chopped romaine, roasted garlic dressing, shaved parmesan & white anchovies…

8

 

“BLT” Baby Wedge Salad

Baby iceberg lettuce, crispy bacon, paprika tomatoes & blue cheese dressing…

8

 

“Toast & Jam”

Tart cranberries & smoked bacon jam, local goat cheese & grilled crostini …

12

 

Grilled Vegetable Flatbread

Traditional naan bread, grilled Portobello & artichoke hearts, roasted tomatoes with lemon hummus…

10

 

“Mini” Corn Bread Crab Cakes

Jumbo lump crab, lemon-caper aioli & Old Bay seasoning© oil…

14

 

~Entrée Selections~

 

Grilled Portobello Mushroom

Rosemary marinated Portobello mushroom cap with roasted tomato & blistered raisin quinoa & wilted spinach …

20

 

Summer Vegetable & Pesto Stew

Sweet potatoes, roasted peppers & caramelized vegetable stock…

22

 

Shrimp & Bacon Penne

Jumbo shrimp, bacon, scallions in a tomato cream sauce …

22

 

Pan Seared Rocky Mountain Trout*

Ruby red trout, sweet potato & apple hash, grilled zucchini & citrus crème fraiche …

24

 

Pan Seared Scottish Salmon*

Sustainable cold water salmon served with fingerling potatoes tossed in pesto, asparagus & roasted sweet pepper coulis…

26

 

“Gaucho” Steak Chimichurri

USDA certified Angus Flat Iron steak served with fire roasted corn & black beans & garnished with Argentinian Chimichurri & fresh avocado…

27

 

New York Strip*

USDA Choice beef, parsley potato wedges, red wine veal sauce & honey-bacon compound butter …

32

 

BBQ Pork Ribs

Half or Full rack of BBQ pork ribs over herbed fries with house slaw …

Half 20 | Full 27

 

Executive Chef Melanie J. Coleman

Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.
Please inform your server of any dietary restrictions.

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast

Breakfast Menu.

7:00 a.m. - 11:15 a.m.

There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.

Lunch Menu.

11:30 a.m. – 2:30 p.m.

From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

Small Plates Menu.

2:30 p.m. - 4:45 p.m.

Enjoy a cocktail on our deck overlooking the Collegiate Peaks and Chalk Creek Canyon, or dine in the beautiful and cozy restaurant. Unique and tasteful daily features served alongside seasonal cuisine, creating a satisfying dining experience.

Dinner

Dinner Menu.

5:00 p.m. – 10:00 p.m.
(Burgers until 11:00pm)

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

RESERVATIONS RECOMENDED

 

OPEN YEAR ROUND

RESERVATIONS CALL: 719-395-2447 EXT: #7

QUESTIONS?

Call: 719-395-2447