MOUNT PRINCETON HOT SPRINGS RESORT

DINNER MENU PRINCETON CLUB RESTAURANT.

5:00 p.m. – 9:00 p.m.
(Burgers until 10:00pm)

 

Dinner Menu

Summer 2016

 

~Starters~

 

Steak House Mushrooms

Savory marinated mushrooms tossed in fresh herbs and served warm…

5

 

Fries for the Table

Crispy skin-on potatoes, white truffle oil, parmesan cheese & herbed mayonnaise…
Or
Sriracha spice, gorgonzola crumbles & roasted garlic…

7

 

Grilled Caesar Salad

Petite romaine heart, crunchy croutons, white anchovy & shaved parmesan…

8

 

“BLT” Baby Wedge Salad

Baby iceberg lettuce, pancetta lardons, paprika tomatoes & blue cheese dressing…

8

 

Watermelon & Heirloom Tomato Salad

Fresh summer watermelon, baby heirloom tomatoes, balsamic reduction & a hint of spice…

8

 

Baked Brie

Grilled Asian pear, white wine-fig preserves & crostini…

10

 

Grilled Vegetable Flatbread

Traditional naan bread, grilled eggplant & artichoke hearts, roasted tomatoes with lemon hummus…

10

 

Crab Cake with “Speckled” Saffron Aioli

Jumbo lump crab, creamy tobiko aioli & smoked paprika oil…

12

 

~Entrée Selections~

 

Shrimp & Pancetta Penne

Jumbo Shrimp, Italian bacon, scallions in a tomato cream sauce …

18

 

Roasted Vegetable Stack

Flavorful black bean patty, grilled artichoke, roasted tomatoes garnished with light Currie sauce…

20

 

Half Grilled Chicken

Grilled natural half chicken, grilled zucchini & fingerling potatoes tossed in basil-walnut pesto …

24

 

Pan Seared Scottish Salmon*

Sustainable salmon, crispy polenta cake, grilled zucchini & citrus-green peppercorn sauce…

24

 

Pan Seared Halibut*

Flaky Alaskan halibut, fresh heirloom tomatoes, arugula, sherry-cream sauce & saba …

28

 

Lil’ Mo’s Porter Braised Beef Short Ribs

Colorado All Natural, hormone free, beef braised in Elevation’s Brewery’s classic Porter! Served with whipped Yukon gold potatoes, roasted summer vegetables & red wine demi-glace…

26

 

Bistro Steak*

Colorado All Natural, hormone free, beef, Rosemary potato wedges, red onion compote & red wine veal demi-glace…

28

 

“BBQ” Mixed Grill

 

Marinated quail, jumbo shrimp & pork-rabbit sausage link, Apricot BBQ sauce, crispy polenta & roasted corn relish…

35

 

Executive Chef Melanie J. Coleman

 

~Food Allergy & Gluten Free Disclaimer~

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.
Please inform your server of any dietary restrictions.

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.

Breakfast Menu

7:00 a.m. – 11:15 a.m.

There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or freshly made breads and pastries.

Lunch Menu

11:30 a.m. – 2:30 p.m.

From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or ienjoy the incredible views of the Chalk Cliffs and the surrounding 14,000′ peaks.

Small Plates Menu

2:30 p.m. – 4:45 p.m.

Enjoy a cocktail on our deck overlooking the Collegiate Peaks and Chalk Creek Canyon, or dine in the beautiful and cozy restaurant. Unique and tasteful daily features served alongside seasonal cuisine, creating a satisfying dining experience.

Dinner Menu

5:00 p.m. – 10:00 p.m.
(Burgers until 11:00pm)

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

RESERVATIONS RECOMENDED

OPEN YEAR ROUND

RESERVATIONS CALL: 719-395-2447 EXT: #251

QUESTIONS?

Call: 719-395-2447