MARY MURPHY STEAK HOUSE

CARRYOUT MENU

(719) 395-2448 , ext 456

Express 7:30-11:00
Breakfast 8:00-11:15
Lunch 11:30-4:00
Dinner * 4:30-9:00
* Reservations Required

* Dinner Delivery avail Fri – Sat *
PLEASE CALL TO INQUIRE

15% gratuity on carryout, 18% on delivery

EXPRESS BREAKFAST 7:30-11:00

Served at Bar please visit for today’s offerings

BREAKFAST 8:00-11:15

Sliced Fruit Plate

seasonal fruit, fresh berries, vanilla bean whipped Noosa yogurt gf

14

Cinnamon Toast Crunch Pancakes

buttermilk spiced streusel pancake stack with maple syrup, spiced mascarpone & fresh berries

14

Salted Caramel Latte French Toast

house-made coffee cake, espresso & vanilla bean glaze, rum raisins & maple syrup

16

Colorado B & G

two flaky biscuits, Boulder Sausage Company chorizo gravy, green chiles, two local cage-free eggs ◬

15

Bacon Avocado Toast

multigrain toast, grilled tomato, avocado, bacon, eggs ◬ df

18

(smoked salmon +5)

Steak & Eggs Bowl

crispy potatoes, bell pepper, onion, green chiles, shredded cheddar, flatiron steak & two cage free eggs ◬ gf

18

Traditional Country Breakfast

two local cage-free eggs, home fries, with River Bear ham, Daily’s bacon or Tender Belly sausage ◬

15

Croque Madame

shaved Columbus black forest ham, peppered bacon Hatch chile mornay & a fried egg on brioche toast

15

Chicken & Waffles

spicy Chicken fritters, buttermilk waffle, maple syrup, honey butter

15

Skillet of the Day

please ask your server about our chef’s daily selection of ingredients ◬

*Mkt

Denver Omelet bell pepper, River Bear ham, onion, cheddar cheese ◬ gf * 15
Chorizo Omelet Boulder Sausage Co. chorizo, onion, jalapeño, cotija ◬ gf * 15

Roasted Vegetable Omelet

rotating roasted vegetables, feta cheese, egg whites ◬ gf *

15

* includes home fries & toast OR English muffin
A La Carte: bacon, sausage, or ham steak 6, local cage-free egg 2.5 or two 5, home fries 5, biscuits & gravy 10, upgrade toast to scratch multigrain +1

KIDS BREAKFAST

Mr. Happy Face

pancake, bacon slice, berries

6

French Toast

classic with bacon slice

6

One & One & One

bacon slice, an egg, toast

6

KIDS LUNCH & DINNER

(includes fries, house salad or apple sauce)

Macaroni & Cheese

5

Crispy Chicken Fritters

8

Cheese Burger

1/4-pound patty with cheese

9

KIDS DINNER

Grilled Boneless Chicken Breast

served with mashed potatoes & vegetable of the day

10

Petite Salmon

4oz seared Scottish filet served with mashed potatoes & vegetable of the day

12

Butter Pasta

topped with Parmesan cheese

10

◬ = cooked to order
gf/df = omit gluten or dairy

LUNCH 11:30-4:00

Soup du jour

6

Winter Wreath Salad

spinach & arugula tossed with honey mustard, topped with hard-boiled egg, Craisins, creamy brie, spiced almond slices, pickled fennel & bacon +

14

Caesar Salad

baby romaine, radicchio, Caesar, anchovy, roasted tomato, parmesan crisp +

12

Power Greens Salad

baby kale, rainbow chard & spinach tossed in walnut vinaigrette, topped with a quinoa & chickpea vegetable hash. Garnished with goat cheese, apple slice & toasted walnuts +

14

Steak House Salad

mixed greens, shredded cabbage, shredded carrots roasted tomato, shaved onion & smoked cheddar. Served with ranch +

12

+ grilled chicken 6, salmon 9

Au poivre Beef Tips

peppered beef tips & mushrooms in a green peppercorn cream sauce, served with smoke whipped mashed potatoes & green beans

18

Carnitas Burrito

bacon & cheese skirted burrito stuffed with shredded pork, green chiles, black beans, spicy French fries, guacamole & lime sour cream

15

The Cubano

grilled pressed hoagie with Cocoa BBQ rubbed Shredded pork, Speck, pickle slices, spicy Deerhammer Rye mustard & Swiss cheese *

16

Chicken with Brie

grilled sliced chicken, creamy brie spread, red pepper relish, spinach, pickled fennel, onion on toasted focaccia *

15

Flat Iron Steak Sandwich

grilled sliced Wagyu flat iron, grilled peppers & onions, chipotle mornay sauce on an Italian hoagie roll *

17

Reuben Sandwich

Pastrami, 1000 Island, sauerkraut & Swiss cheese on marbled rye *

16

Mt Princeton Signature Burger

Rocky Mountain blend brisket patty, Harvest Moon Baking Co. challah bun, with pickles, lettuce, onions & tomatoes. Choice of American, Swiss, Cheddar, Pepper Jack * ◬

18

Vegetarian Burger

Black bean burger or Beyond Burger©, Harvest Moon Baking Co. challah bun, with pickles, lettuce, onions and tomatoes. Choice of American, Swiss, Cheddar, Pepper Jack

18 / 20

* includes fries, sweet potato fries, cheese curds, soup du jour, or side salad. Upgrade truffle fries 3
burger extras: sauteed mushrooms caramelized onion 2, avocado or Daily’s bacon 3

DINNER 4:30-9:00

Steakhouse Salad

mixed greens, shredded cabbage & carrots, roasted tomato, shaved onion, smoked cheddar. Topped with croutons & ranch +

14

Caesar Salad

baby romaine, radicchio, anchovy, roasted tomato, creamy Caesar & parmesan +

14

+ grilled chicken 6, Atlantic salmon 12

House Made Focaccia

whipped butter, local honey, basil Amarillo pepper mascarpone

10

Pork Wings

sesame rice cake, pickled vegetables & Korean-style shoyu-yuzu reduction BBQ sauce

19

Wild Mushroom Ravioli

ricotta & wild mushroom stuffed raviolis drizzled with green chili cream sauce, topped with fried onions, sage, roasted tomatoes & spiced almonds +

30

+ grilled chicken 6, Atlantic salmon

12

Pork Porterhouse

with green beans, warm German potato salad, spiced apple compote, demi-glace ◬

35

Venison Au Poivre

pepper crusted venison chop with scalloped potatoes, bacon fat roasted Brussels, fried leeks & green peppercorn cream sauce ◬

50

Jägerschnitzel

herb-breaded veal cutlet & mushroom demi, warm German potato salad, green beans, pickled cabbage & onions

30

Almond & Rosemary Crusted Salmon

pan-fried crusted salmon filet with bacon fat roasted Brussel sprouts, white wine mustard cream sauce & toasted almonds

35

Flatiron

8oz butcher’s steak, roasted potatoes, baby carrots, glace de viande ◬ gf/df

37

Collegiate Peaks Bison Burger

8oz Bison burger grilled to order topped with fried onions roasted mushrooms, peppered bacon & blue gouda cheese sauce. Served on a challah bun with French fries, sweet potato or house salad (+3 soup du jour, truffle fries) ◬

28

◬ = cooked to order
gf/df = omit gluten or dairy

DESSERT 11:30-9:00

3 Layer Carrot Cake

cream cheese frosting, dulce de leche caramel, fresh blackberries, candied pumpkin seeds

13

Chocolate Molten Cake

gluten-free graham crackers, marshmallow, strawberry sauce & fresh berries gf

13

German Triple Chocolate Brownie

pecan cluster, toasted coconut, blackberry sauce, & vanilla ice cream

12

Linzer Mixed Berry Tarte

Linzer nut crust, vanilla coconut sorbet, lime sauce df

13

Vanilla Bean Crème Brûlée

lady finger cookie, fresh berries, whipped cream

12

BOTTLED WINE

Tenuta Sant’ Anna Pinot Grigio

28

Joullian Sauvignon Blanc, Unfiltered Rosé, Pinot Noir or Cabernet

Sauvignon

30

PIZZA 7:30-9:00

(719) 395-2448 , ext 213
* Fridays & Saturday nights ONLY *