MARY MURPHY STEAK HOUSE

CARRYOUT MENU

719-395-2447 EXT: 7

LUNCH MENU

11:30-4:00

Soup du jour 6

Spinach Salad citrus vinaigrette, Jumpin’ Good Goat Dairy cheese, fresh strawberries, dried cherries, Marcona almonds * gf 14

Caesar Salad baby romaine, Caesar, white anchovy, parmesan crisp, garlic croutons * 14

Pear & Orange Salad honey balsamic vinaigrette, mesclun greens, orange segments, crisp pear, pecans, MouCo brie * gf 14

Market Salad feta, stone ground mustard vinaigrette, mesclun greens, golden Colorado beets, tomato, haricot verts, walnuts * gf 14

   * salad add-ons: grilled chicken 7, salmon 9

Fettucine & Cream fresh pasta, white wine, local cream, torn basil, cherry tomato, shaved Parmesan 16

Grilled Chicken Bacon Brie * marinated chicken, MouCo brie cheese, Dailys bacon, pear chutney, Harvest Moon Baking Co. challah bun 16

Brandy Peppercorn Skirt Steak brandy peppercorn mushrooms, caramelized onions, potato wedges † gf 18

Herbed BLT * Harvest Moon sourdough, Daily’s bacon, butter lettuce, heirloom tomato, garlic & herb creamy cheese spread 15

Mt Princeton Signature Burger * USDA Prime Angus, Harvest Moon Baking Co challah, with American, Swiss, Cheddar, or Pepper Jack 18

Vegetarian Burger * black bean burger or Impossible Burger©, Harvest Moon Baking Co. challah bun, Choice of cheese: American, Swiss, Cheddar, or Pepper Jack 18 / 20

   * includes fries, sweet potato fries, cheese curds, soup du jour, or side salad. Upgrade truffle fries 3

   burger extras: sauteed mushrooms caramelized onion 2, avocado or Daily’s bacon 3 

DINNER STARTERS

4:30-9:00

House Made Italian Bread whipped European style butter, local honey 9

Curried Squash Bisque butternut squash, shrimp, curry paste, coconut milk, pepitas, chili oil gf/df 13

Caesar Salad * baby romaine, creamy Caesar, Boquerón’s, garlic croutons, parmesan 14

Beets & Mushrooms * Golden Colorado beets, Mystic Mountain mushrooms, burrata cheese    Frisée lettuce, sherry vinaigrette gf 15

   * salad add-ons: grilled chicken 7, salmon 9

Colorado Cheese Board rotating Colorado cheeses, served alongside crackers, nuts & preserves 22

Green Chile Mussels New Mexico green chiles, mustard cream, Soulcraft lager, Sawatch Creamery butter, roasted garlic, toast points † 18

DINNER ENTREES

4:30-9:00

Shrimp Scampi Pappardelle’s fresh linguine, confit tomato, Pomodoraccio tomato butter, tiger shrimp, chives 30

   * pasta add-ons: grilled chicken 7, salmon 9

Rack of Elk New Mexican green chili grits cake, huckleberry-infused Local Hive honey, charred broccolini † gf 45

Rocky Mountain Trout butternut squash, Mystic Mountain mushrooms, confit leeks, lemon butter emulsion, mussels gf 35

Grilled Pork Tenderloin sofrito glaze, black bean duo, avocado ceviche, cilantro † gf/df 35

8oz Hanger Steak roasted potatoes, tender asparagus, red wine demi-glace † gf/df 35

DESSERT

11:30-9:00

Spiced Apple Crisp gluten-free streusel, rum-soaked raisins, maple gelato, toasted pecans gf 11

Dark Chocolate & Baileys Torte fresh blackberries, Dulce De Leche caramel, cashew brittle gf 11

Pumpkin Bundt Cake stewed cherries, vanilla whipped cream, candied pumpkin seed 10

Classic Chocolate Mousse espresso syrup, vanilla whipped, orange segments, shaved chocolate gf 10

BOTTLED WINE

Tenuta Sant’ Anna Pinot Grigio 28

Milton Park Shiraz 28

Joullian Sauvignon Blanc 30

Joullian Unfiltered Rose 30

Joullian Pinot Noir 30

Joullian Cabernet Sauvignon 30

PIZZA DELIVERY

* Friday, Saturday & Sunday Nights ONLY *

6:00-8:00pm

to all lodging units

20% delivery fee

(719) 395-2448 ,  ext 213