MARY MURPHY STEAK HOUSE

CARRYOUT MENU

(719) 395-2448 , ext 213

Express 7:30-11:00
Breakfast 8:00-11:15
Lunch 11:30-4:00
Dinner * 4:30-9:00
* Reservations Required

(719) 395-2448 ext 456

* Dinner Delivery available Fri – Sat *
PLEASE CALL TO INQUIRE

15% auto-grat on carryout
18% auto-grat on delivery

EXPRESS BREAKFAST

7:30-11:00

Mixed Croissants 8.5
Yogurt Parfait 8.5
Fresh Fruit Cup 10

BREAKFAST

8:00-11:15

Sliced Fruit Plate seasonal fruit, fresh berries, vanilla bean whipped Noosa yogurt gf 14
Vanilla Cream Oatmeal rolled oats, brown sugar streusel, vanilla cream, walnuts 14
Blueberry Lemon Pancakes with , candied lemon coin, citrus mascarpone, blueberry compote, syrup, Sawatch Creamery butter 14
Banana Bread French Toast caramel sauce, house-made banana bread, sliced bananas, candied pecans 15
Colorado B & G two flaky biscuits, Boulder Sausage Company chorizo gravy, green chiles, two local cage-free eggs † 15
Huevos Rancheros black bean puree, corn tortillas, two local cage-free eggs, roasted tomato salsa, Pico de Gallo † gf/df 15
Steak & Eggs Bowl crispy potatoes, grilled onion, local mushrooms, cheddar jack, skirt steak, two local cage-free eggs, chives s † gf 16
Traditional Country Breakfast two local cage-free eggs, home fries, with River Bear ham, Daily’s bacon or Tender Belly sausage † 15
Skillet of the Day please ask your server about our chef’s daily selection of ingredients † *Mkt
Denver Omelet bell pepper, River Bear ham, onion, cheddar cheese † gf * 15
Chorizo Omelet Boulder Sausage Co. chorizo, onion, jalapeño, cotija † gf * 15
Roasted Vegetable Omelet rotating roasted vegetables, feta cheese, egg whites † gf * 15
* includes home fries & toast OR English muffin

A La Carte: bacon, sausage, or ham steak 6, local cage-free egg 2.5 or two 5, home fries 5, biscuits & gravy 10, upgrade toast to house-made multigrain +1

KIDS BREAKFAST

Mr. Happy Face pancake, bacon slice, berries 6
French Toast classic with bacon slice 6
One & One & One bacon slice, an egg, toast 6

KIDS LUNCH & DINNER

(includes fries, house salad or apple sauce)

Macaroni & Cheese 5
Grilled Cheese 6
Crispy Chicken Fritters 8
Cheese Burger 1/4-pound patty with cheese 9

KIDS DINNER

Grilled Boneless Chicken Breast 10
served with mashed potatoes & vegetable of the day
Petite Salmon 4oz seared Scottish filet 12
served with mashed potatoes & vegetable of the day
Marinara Pasta linguine with red sauce 10

Our kitchen handles a variety of foods, including gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify dishes “free” of any ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

LUNCH

11:30-4:00

Soup du jour 6
Sweet Potato & Quinoa Salad toasted quinoa, shaved brussels sprouts, sweet potato puree, Jumpin Good Goat Dairy feta, cranberries, toasted walnuts, white balsamic vinaigrette * 14
Caesar Salad baby romaine, Caesar, white anchovy, parmesan crisp, garlic croutons * 14
Asian Chicken Salad cashew crusted chicken breast, warm soy & bacon vinaigrette, cabbage blend, crisp wontons, sweet soy sauce * 16
* salad add-ons: grilled chicken 7, salmon 9
Pork Green Chili Bread Bowl pork green chili, hearty style bread bowl, shredded cheddar cheese, crispy black beans 14
Black Pepper & Bourbon Steak Tips garlic & herb cheese spread, mushrooms, caramelized onions, fresh pasta, marinated steak 18
Hot Honey Chicken Sliders * Harvest Moon Baking Co. sweet potato slider buns, breaded chicken bites, creamy broccoli slaw, garlic-spiked hot honey drizzle 15
Grilled Chipotle Skirt Steak chipotle crema, black bean & sweet potato hash, adobo-marinated skirt steak, crispy tortilla † gf 18
Shredded Duck Quesadilla confit duck leg, cotija and pepperjack cheese, roasted corn salsa, yellow pepper coulis 15
Mt Princeton Signature Burger * USDA Prime Angus, Harvest Moon Baking Co challah, with American, Swiss, Cheddar, or Pepper Jack 18
Vegetarian Burger * black bean burger or Impossible Burger on challah with American, Swiss, Cheddar, or Pepper Jack 18 / 20
* includes fries, sweet potato fries, cheese curds, soup du jour, or side salad. Upgrade truffle fries 3
burger extras: sauteed mushrooms caramelized onion 2, avocado or Daily’s bacon 3

DINNER STARTERS

4:30-9:00

House Made Focaccia whipped butter, local honey, basil Amarillo pepper mascarpone 10
Corn & Red Pepper Bisque roasted corn, red pepper crema, chive oil, Nueske’s bacon gf/df 13
Caesar Salad * baby romaine, creamy Caesar, Boquerón’s, garlic croutons, parmesan 14
* salad add-ons: grilled chicken 7, salmon 9
Colorado Cheese Board rotating Colorado cheeses, served alongside crackers, nuts & preserves 22
Classic Calamari Fried golden brown squid ringlets, served with lemon basil aioli 20

DINNER ENTREES

4:30-9:00

Goat Cheese Fettuccine creamy goat cheese sauce, wilted spinach, roasted garlic, local mushrooms,
tarragon, Pappardelle’s fresh pasta 30
* pasta add-ons: grilled chicken 7, salmon 9
Rack of Lamb creamy Boursin risotto, fresh peas, minted carrot puree, red wine demi-glace † gf 45
Seared Salmon served with quinoa, baby kale & broccolini, Marionberry honey glaze gf/df 34
Grilled Pork Chop brined pork chops, sweet potato, chili-spiked pork jus, caramelized Brussels † gf/df 35
8oz Hanger Steak roasted potatoes, tender asparagus, glace de viande † gf/df 35
Royal Wagyu Burger bacon & jalapeno jam, Harvest Moon challah bun, gold leaf, micro arugula, aged Gouda cheese sauce. Served with french fries, sweet potato fries or truffle fries † 28

“†” = cooked to order. “gf” or “df” = omit gluten or dairy as primary ingredients

DESSERT

11:30-9:00

Angel Food Cake macerated strawberry & pineapple, pina colada sorbet, fresh mint df 11
Dark Chocolate & Cherry Torte stewed cherries, Dulce De Leche caramel, Marcona almonds, crème fraiche gf 13
Classic Chocolate Mousse espresso syrup, vanilla whipped, orange segments gf 12
Limoncello Cheesecake ricotta, pistachio crust, tropical fruit 13
Vanilla Bean Crème Brûlée lady finger cookie, fresh berries, whipped cream 12
Seasonal Sorbet served with mixed fruit, sugar garnish & fresh mint gf/df 11

BOTTLED WINE

Tenuta Sant’ Anna Pinot Grigio 28
Milton Park Shiraz 28
Joullian Sauvignon Blanc 30
Joullian Unfiltered Rose 30
Joullian Pinot Noir 30
Joullian Cabernet Sauvignon 30

PIZZA DELIVERY

* Fridays & Saturday nights ONLY *
7:30-9:00pm

to all lodging units
20% delivery fee

(719) 395-2448 , ext 213