LUNCH MENU
The Mary Murphy Steak House is located in the main lodge. Enjoy the amazing views of the Chalk Cliffs on Mount Princeton.
MARY MURPHY STEAK HOUSE
lunch
11:30 – 4:00
Lunch reservations are not required.
719-395-2448 EXT: 456
DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
Soup Du Jour
Rotating soup of the day
Cup 8, Bowl 12
Beer Cheese Soup
Garnished with Pretzel bites & fresh herbs
Cup 10, bowl 14
Power Greens Salad
Baby kale, arugula, compressed melon medley, & quinoa in a chile lime vinegarette, topped with crumbled goat cheese, plum wedges,
toasted pine nuts & pickled fennel 14 +
Caesar Salad
Baby romaine, radicchio, anchovy, roasted tomato, house made Caesar dressing, & croutons with shaved parmesan cheese 12 +
House Salad
Mixed greens, shredded cabbage, shredded carrots, roasted tomato, shaved onion, croutons & smoked cheddar, with house made ranch dressing 12 +
+ salad extras
chicken (8), salmon (10), steak (15)
Appetizers and Small Bites
Chicken Wings
Crispy wings with your choice of either a ghost pepper honey glaze, Buffalo or a garlic chili dry rub. With carrots, celery and either ranch or blue cheese.
(half dozen 16, full dozen 24)
Antipasto
Grilled portobello, squash, roasted red pepper, artichoke, pepperoncini, calabrese salami, olives, ciliegine, & cherry tomatoes, drizzled with Italian vinegarette 12
Truffle Fries
House French fries tossed with truffle oil, fresh herbs & parmesan cheese. with garlic aioli 10
Bavarian Pretzel
Toasted large soft pretzel brushed with clarified butter & sprinkled with fresh herbs & flake salt with beer cheese 12
Beef a la Minute
Stir fried peppered beef tips, mushrooms, bell & chili peppers, edamame, squash, & portobello mushrooms in a Schezwan teriyaki sauce
with udon noodles 20
Reuben Sandwich *
Wagyu pastrami, house made 1000 Island, sauerkraut & Swiss on toasted house made rye 18
Grilled Nashville Hot Chicken Sandwich *
Grilled chicken, brushed with hot butter, topped with Pepperjack Cheese, Daily’s bacon, southern style apple slaw, pickled Fresno peppers onion & tomato on a toasted brioche bun 15
Italian Beef Steak *
House made roast beef, Jarlsberg cheese, pickled cherry peppers, onion, tomato & bibb lettuce on an Italian style hoagie 20
Vegetable Muffaletta *
Grilled portobello, squash, roasted red pepper, fresh, onion, tomato, spinach, olive tapenade, burrata cheese & Italian dressing served cold on a ciabatta hoagie 16
Princeton Signature Burger *
Akaushi Wagyu patty, Brioche bun, choice of cheese, American, Swiss, Cheddar, or pepperjack with pickles, lettuce, onions & tomatoes 22 ◬
Vegetarian Burger Options *
Black bean burger or Beyond Burger, Brioche bun, with pickles, lettuce, onions & tomatoes. Choice of American, Swiss, Cheddar, or Pepperjack cheese 18 / 20
burger extras
sautéed mushrooms or onions +2
avocado or Daily’s Bacon +3
* served with
French fries, sweet potato fries, soup du jour, or side salad truffle fries +3
◬ = cooked to order
20% gratuity is added to tables of 6+ Please consider limiting split checks to 2
Our kitchen handles gluten, seeds, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness
Dessert
Chocolate au Framboise
Devil’s food cake, raspberry mousse, fresh raspberries, & a chocolate biscotti liquor reduction 15
Lemon Basil Ricotta Cheesecake
Traditional Italian style cheesecake infused with lemon & basil,
with balsamic macerated strawberries 13
Pineapple Upside Down Bread Pudding
Warm bread pudding with coconut gelato & a Kraken rum caramel 12
Vanilla Bean Crème Brûlée
Strawberry rhubarb & lime crisp 13
Shirly Temple Sorbet
gf/df Pomegranate sorbet, maraschino cherries & fresh fruit 12
🙛 all desserts are made in-house by our bakers, using fresh ingredients 🙙
Please inform your server of dietary restrictions. Our kitchen handles gluten, dairy, nuts & other allergens
Après
Disaronno
Almond, nougat, dried cherry, orange zest 10
Nutty Irishman
latte with Frangelico, Baileys, Jameson 14
Hennessy Cognac
oak, nut, dried fruit, vanilla, spice 10
Courvoisier VS Cognac
buttered caramel, fresh fruit, oak, spice 11
Courvoisier XO
aged up to 25 years to a mellow complexity, candied orange, crème brûlée, floral finish 35
Montenegro
sweet, bitter, herbs, citrus, clove 9
Kiona Ice Wine
late harvest chenin blanc, sweet, lively
1.5oz serving 8, bottle 58
Taylor Fladgate Tawny Port
rich, hazelnut, dried fruit, ginger
1.5oz serving 20yr 12
30yr 20
Wine List
Signature Cocktails | Spirits | Beer
When it comes to finding the best lunch in Buena Vista and Salida, Colorado, there’s no need to look any further than Mount Princeton Hot Springs Resort. Our on-site restaurant, the Mary Murphy Steak House, serves up delicious and satisfying meals in a beautiful setting that’s sure to make your lunch experience unforgettable.
Our lunch menu features a variety of options to suit all tastes, including sandwiches, salads, burgers, and more. All of our dishes are made with the freshest ingredients, and we offer many vegetarian and gluten-free options to accommodate all dietary needs.
At the Princeton Club Restaurant, you can enjoy your lunch indoors in our elegant dining room or outside on our patio, where you can take in the stunning views of the surrounding mountains. Our attentive staff will ensure that your dining experience is top-notch, from the moment you arrive until the time you leave.
In addition to our restaurant, we also offer a casual grab-and-go option at the Juice Bar, located in our Spa & Club building. Here, you can enjoy a variety of fresh juices, smoothies, and snacks that are perfect for a quick and healthy lunch on the go.
So if you’re looking for the best lunch in Buena Vista and Salida, Colorado, look no further than Mount Princeton Hot Springs Resort. With our delicious menu, stunning setting, and attentive service, you’re sure to have a lunch experience that you’ll never forget.
Breakfast Menu.
Express Breakfast: 7:30am-11:00am Breakfast 8:00-11:15am
There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.
Lunch Menu.
11:30am-4:00pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.
Dinner Menu.
4:30pm-9:00pm
(Dinner reservations until 8:20pm and to-go & walk-in until closing)
Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!
Kids Menu
11:30am-9:000pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.
May We Help You Plan Your Visit?
Call: 719-395-2447
Mount Princeton Hot Springs Resort
Phone: 719-395-2447
15870 County Road 162 Nathrop, Colorado 81236-9703
X
Follow Us:
