MARY MURPHY STEAK HOUSE

breakfast

8:00 – 11:15

Breakfast reservations are not required.
719-395-2448 EXT: 456

DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.

Sliced Fruit Plate - gf

seasonal fruit, fresh berries & vanilla bean whipped Greek yogurt 14

Lemon Ricotta Cheesecake Pancakes

buttermilk pancake stack with maple syrup, ricotta & candied lemon 14

Crème Brûlée French Toast

thick cut Brioche soaked in crème anglaise finished with caramelized sugar, whipped cream & fresh strawberries 16

Biscuits & Gravy

two flaky house made biscuits, traditional sausage gravy & two local cage-free eggs 15 ◬

Mary’s Croissant

fresh baked croissant stuffed with a petite cheese omelet & choice of breakfast sausage patty, ham steak or thick sliced peppered bacon & mini hashbrown potatoes 14

Bacon Avocado Toast – df

grilled tomato slices, fresh avocado, multigrain bread, peppered honey cured bacon, mini hashbrown potatoes, two eggs your way 18 ◬ (smoked salmon +5)
nut allergen

The Tin Cup Bowl

beef tips, diced peppers & onions, mini hashbrown potatoes, eggs your way, smothered with sausage gravy & shredded apple wood smoked cheddar 18 ◬

Traditional Country Breakfast

two local cage-free eggs, mini tots, toast or English muffin & choice of Columbus ham, Daily’s bacon or sausage 16 ◬

Denver Omelet * - gf

bell pepper, ham, onion, cheddar 14

California Omelet * - gf

bacon, onion, cheese, tomato & avocado, with lime sour cream drizzle 15

Florentine Omelet * - gf

sautéed spinach, onion, wild mushrooms with melted Jarlsberg cheese 14

*Served with

mini tots & toast or English muffin

a la cart:

biscuit & gravy 10
mini tots 5
bacon, sausage or ham steak 6
local cage-free egg 2.50, two eggs 5 toast upgrade to artisan multigrain 1 nut allergen
◬ = cooked to order

beverages

Organic Coffee or Tea 3
Juice orange, apple, cran, lemonade 3
Espresso or Americano 4 Latte or Cappuccino 5 Chai 6
Mimosa 8, prosecco 10
Bloody Mary 11, premium 13
Pineapple Screwdriver 10 Ginger Pear Punch 10 Espresso Martini 13
20% gratuity is added to tables of 6+ Please consider limiting splits to 2 checks
Our kitchen handles gluten, seeds, nuts, dairy, eggs, soy, fish & meats, & cannot certify dishes “free” of any
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness