Welcome

DINNER MENU

The Mary Murphy Steak House is located in the main lodge. Enjoy the amazing views of the Chalk Cliffs on Mount Princeton.

MARY MURPHY STEAK HOUSE

Dinner reservations are required.
719-395-2447 EXT: 7

Please book your dinner reservations online.
Book your Mary Murphy Steakhouse reservation on Resy


DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.

DINNER MENU

4:30 PM - 9:00 PM

soup & salad

 

Corn and Red Pepper Bisque

roasted corn, red pepper crema, chive oil, Nueske’s bacon gf

13

 

Garden Salad

Jumpin Good Goat Dairy herbed goat cheese, mushroom “soil”, tender asparagus, peas, shaved radish, confit mushrooms, pearl onions, lemon infused extra virgin olive oil ±

16

 

Caesar Salad

baby romaine, creamy Caesar dressing, Boquerón’s, garlic croutons, parmesan ±

14

 

Tomato Caprese

heirloom tomatoes, burrata mozzarella, garlic croutons, balsamic reduction,
strawberry jalapeno jam, basil pesto ±

15

 

± Salad extras: grilled chicken 6 | Atlantic salmon 9

 

appetizer

 

House Made Focaccia

whipped European style butter, local honey, basil Amarillo pepper mascarpone

10

 

Colorado Cheese Board
ask about our rotating Colorado cheeses, served alongside crackers, nuts & preserves

22

 

Tempura Battered Ahi Tuna

nori-wrapped tuna, scallions, creamy sriracha aioli, wakame salad

19

 

Crab & Cucumber Cannelloni

citrus crab salad, shaved cucumber, charred pepper coulis, lemon cream †

19

 

Classic Calamari

Fried golden brown squid ringlets, served with lemon basil aioli

20

 

 

entrée

 

Goat Cheese Fettuccine

creamy goat cheese sauce, wilted spinach, roasted garlic, local mushrooms,
tarragon, Pappardelle’s fresh pasta

30

 

Rack of Lamb

creamy Boursin risotto, fresh peas, minted carrot puree, red wine demi-glace † gf

45

 

Seared Duck Breast

pea puree, springtime vegetables, toasted walnuts,
apple gastrique, red wine demi † gf/df

37

 

Seared Salmon

Served with quinoa, baby kale & broccolini, Marionberry honey glaze gf/df

34

 

Grilled Pork Chop

brined pork chops, sweet potato, chili-spiked pork jus, caramelized Brussels sprouts †

35

 

The 14er

14 oz Colorado-raised strip steak, creamy mashed potatoes, blue cheese cream,
confit mushrooms, crispy onions † gf

45

 

Fish & Chips

battered walleye, potato wedges, lemon-basil aioli, lemon †

35

 

Hanger Steak

8 oz butcher’s steak, roasted potatoes, tender asparagus, glace de viande † gf/df

35

 

Royal Wagyu Burger

bacon & jalapeno jam, Harvest Moon challah bun, gold leaf,
micro arugula, aged Gouda cheese sauce †

served with french fries, sweet potato fries or truffle fries

28

 

† = cooked to order gf/df = omit gluten or dairy as primary ingredients

20% gratuity is added to tables of 6+ Please consider limiting split checks to two

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DESSERT MENU

ANGEL FOOD CAKE

strawberry and pineapple,
pina colada sorbet, fresh mint - d f - 11

DARK CHOCOLATE & CHERRY TORTE

stewed cherries, Dulce De Leche caramel, Marcona almonds, crème fraiche - gf - 13

CLASSIC CHOCOLATE MOUSSE

espresso syrup, vanilla whipped cream,
orange segments - gf - 12

LIMONCELLO CHEESECAKE

ricotta, pistachio crust,
tropical fruit - 13

VANILLA BEAN CRÈME BRÛLÉE

lady finger cookie, fresh berries, whipped cream - 12

SEASONAL SORBET

served with mixed fruit, sugar garnish

Please inform your server of any dietary restrictions. Be aware that our facility prepares foods and uses ingredients that may contain nuts, gluten or dairy.

Wine List

Signature Cocktails | Spirits | Beer

Breakfast Menu

Breakfast Menu.

Express Breakfast: 7:30am-11:00am
Breakfast 8:00-11:15am
There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.

Lunch Menu.

11:30am-4:00pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

Dinner Menu.

4:30pm-9:00pm
(Dinner reservations until 8:20pm and to-go & walk-in until closing)
Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

Kids Menu

11:30am-9:000pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

May We Help You Plan Your Visit?

Call: 719-395-2447

 

 

 

Mount Princeton Hot Springs Resort
Phone: 719-395-2447
15870 County Road 162 Nathrop, Colorado 81236-9703

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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OPEN YEAR-ROUND
9:00AM - 9:00PM

Hot Spring Pool Maintenance Schedule October 3 & 4, 2023

Soaking Pool & Exercise Pool will be closed Tuesday October 3, 2023 and Wednesday October 4, 2023 for routine maintenance and deep clean. The Bath house building will be closed both days. Day pass holders may access to the Creek and Spa & Club locker rooms but NOT the Spa & Club Pools. The Spa & Club pools will remain gold band age 16+ only.

The Infinity Pool will be open 9AM - 9PM on Tuesday October 3, 2023 and Wednesday October 4, 2023
for hotel guests and general public.