Welcome

DINNER MENU

The Mary Murphy Steak House is located in the main lodge. Enjoy the amazing views of the Chalk Cliffs on Mount Princeton.

MARY MURPHY STEAK HOUSE

Dinner reservations are required.
719-395-2448 EXT: 456

 

Please book your dinner reservations online.
Book your Mary Murphy Steakhouse reservation on Resy

 

DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.

DINNER MENU

4:30 PM - 9:00 PM

 

soup & salad

Soup Du Jour

Chef-inspired soup of the day, made in-house 8

Steakhouse Salad

mixed greens, shredded cabbage & carrots, roasted tomato, shaved onion,
smoked cheddar. Topped with croutons, served with ranch 14 +

Caesar Salad

baby romaine, radicchio, anchovy, roasted tomato,
creamy Caesar dressing & parmesan cheese 14 +

Winter Salad

spinach & arugula tossed with honey mustard, topped with hard-boiled egg,
Craisins, creamy brie, spiced almond slices, pickled fennel & bacon 16 +

Grilled Avocado Caprese

lightly grilled tomato, avocado slices, and Buffalo mozzarella
drizzled with olive oil, fig balsamic glaze & chiffonade basil 16 +

+ add: grilled chicken 6 | Atlantic salmon 12

appetizer

 

House Made Focaccia

whipped European style butter, sundried tomato pesto, spiced honey 10

Cheese & Fruit Board

selection of artisan cheeses & crackers, served with fresh fruit, nuts,
wild berry sweet red pepper mostarda & Deerhammer rye mustard 22

Charcuterie

selection of artisan meats, cheeses & crackers, served with fresh fruit, nuts,
wild berry sweet red pepper mostarda & Deerhammer rye mustard 27

Pork Wings

sesame rice cake, pickled vegetables & Korean-style
shoyu-yuzu reduction gochujang BBQ sauce 19

Firecracker Crab Croquettes

breaded Jumbo Lump Blue crab & potato cakes with jalapeno & sweet
hot Italian peppers, lightly fried & served with a Cajun remoulade 19

entrée

 

Wild Mushroom Ravioli

ricotta & wild mushroom stuffed raviolis drizzled with green chili cream sauce,
topped with fried onions, sage, roasted tomatoes, & spiced almonds 30 +

+ add: grilled chicken 6 | Atlantic salmon 12

Milanaise Style Lamb Shank

16oz volcano lamb shank braised in a Milanaise style tomato sauce,
served with cheesy polenta, mixed veggies & bacon gremolata 37 gf

limited quantities available ~ please ask your server

Rocky Mountain Elk Filet

8oz elk tenderloin steak marinated in a coco & coffee herb blend, served with
wild mushrooms, smoke whipped mashed potatoes, candied carrots & demi 50 ◬

Pork Porterhouse

served with green beans, warm German potato salad, spiced apple compote & demi 35 ◬

Venison Au Poivre

pepper crusted venison chop, served with scalloped potatoes, bacon fat roasted Brussels sprouts, fried leeks & green peppercorn cream sauce 50 ◬

Sea Scallop Risotto

speck-wrapped Jumbo scallops on a bed of saffron risotto & mixed veggies,
drizzled with beurre blanc 40

Jägerschnitzel

herb-breaded veal cutlet & mushroom demi-glace, warm German potato salad,
side of pickled cabbage & onions and green beans 30

Almond & Rosemary Crusted Salmon

pan-fried crusted salmon filet served with bacon fat roasted Brussel sprouts, white wine mustard cream sauce, and toasted almonds 35

Black Cod

lightly breaded pan seared cod served with roasted squash, roasted Romanesco
& smothered with a roasted tomato and caper butter sauce 35

The 14er

14oz Colorado-raised strip steak, creamy mashed potatoes, blue cheese cream,
confit mushrooms, crispy onions 45 ◬ gf

Flatiron Steak

8oz butcher’s steak, roasted potatoes, tender baby carrots, glace de viande 37 ◬ gf/df

Collegiate Peaks Bison Burger

8oz Bison burger grilled to order topped with fried onions roasted mushrooms,
peppered bacon & blue gouda cheese sauce. Served on a challah bun with
French fries, sweet potato or house salad (+3 soup du jour, truffle fries) 28 ◬

◬ = cooked to order
gf/df = omit gluten or dairy

20% gratuity is added to tables of 6+ Please consider limiting split checks to 2

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

dessert

Three-Layer Carrot Cake

cream cheese frosting, dulce de leche caramel, fresh blackberries, candied pumpkin seeds

13

 

Chocolate Molten Cake - gf

gluten-free graham crackers, marshmallow, strawberry sauce & fresh berries

13


Chocolate Brownie

pecan cluster, toasted coconut, blackberry sauce, and vanilla ice cream

12

 

Linzer Mixed Berry Tarte - df

Linzer nut crust, vanilla coconut sorbet, lime sauce

13

 

Vanilla Bean Crème Brûlée

lady finger cookie, berries, whipped cream

12

 

Seasonal Sorbet - gf/df

mixed fruit, sugar garnish

11

 

🙛 all desserts are made in-house by our bakers, using fresh ingredients 🙙

Please inform your server of dietary restrictions. Our kitchen handles gluten, dairy, nuts & other allergens

après


Disaronno

almond, nougat, dried cherry, orange zest


10


Nutty Irishman

latte with Frangelico, Baileys, Jameson


14


Hennessy Cognac

oak, nut, dried fruit, vanilla, spice


10


Courvoisier VS Cognac

buttered caramel, fresh fruit, oak, spice


11


Courvoisier XO

aged 11-25 years to a mellow complexity, candied orange, crème brûlée, floral finish


35


Montenegro

sweet, bitter, herbs, citrus, clove


9


Kiona Late


Harvest

late harvest chenin blanc, sweet, lively, 1.5oz


8/58


Taylor Fladgate Tawny Port

rich, hazelnut, dried fruit, ginger, 1.5oz
20yr 12/30yr 20

Wine List

Signature Cocktails | Spirits | Beer

Breakfast Menu

Breakfast Menu.

Express Breakfast: 7:30am-11:00am
Breakfast 8:00-11:15am
There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.

Lunch Menu.

11:30am-4:00pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

Dinner Menu.

4:30pm-9:00pm
(Dinner reservations until 8:20pm and to-go & walk-in until closing)
Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

Kids Menu

Kids Menu

11:30am-9:000pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

May We Help You Plan Your Visit?

Call: 719-395-2447

 

 

 

Mount Princeton Hot Springs Resort
Phone: 719-395-2447
15870 County Road 162 Nathrop, Colorado 81236-9703

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

Follow Us:

Facebook

 

Instagram

 

Twitter

OPEN YEAR-ROUND
9:00AM - 9:00PM