soup & salad

Soup Du Jour

chef-inspired house made soup of the day 8

House Salad

mixed greens, shredded cabbage & carrots, roasted tomato, shaved
onion, croutons & smoked cheddar, with house made ranch 14 +

Caesar Salad

baby romaine, radicchio, anchovy, roasted tomato,
house made Caesar dressing & parmesan cheese 14 +

Verano Salad

spiced honey Greek yogurt, mixed greens, strawberry balsamic vinaigrette,
fresh strawberries, cucumbers, goat cheese crumbles, pickled fennel
& toasted almond slices 17 gf/df +

Grilled Avocado Caprese

lightly grilled tomato, avocado slices, buffalo mozzarella &
micro basil, with olive oil drizzle & fig balsamic glaze 16 gf/df +

+ add: grilled chicken 6 | Atlantic salmon 10 | Steak 15

appetizer

Bread of the Day

whipped European style butter, sundried tomato pesto & spiced honey 11

Charcuterie

selection of artisan cheeses, crackers & meats, served with fresh fruit, nuts,
wild berry sweet red pepper mostarda & Deerhammer rye mustard 27

Shrimp Cocktail

jumbo tiger shrimp served with fresh lime &
a pineapple Fresno ginger cocktail sauce 18 gf/df

Duck Wings

spicy orange teriyaki, sake rice pilaf, pickled
vegetables & fried Shishito peppers 20 df

entrée

Ravioli Arrabbiata

green chili & ricotta stuffed pasta, served in a spicy tomato sauce,
garnished with fresh herbs, shaved parmesan & garlic crostino 30 +

+ add: grilled chicken 6 | Atlantic salmon 10 | Steak 15

Rocky Mountain Elk Filet

8oz elk tenderloin marinated in a coco-coffee herb blend,
with smoke-whipped mashed potatoes & candied carrots,
topped with wild mushroom demi 65 ◬ gf

Bulgogi Pork Porterhouse

16oz heritage bone-in pork, kimchi, sake rice pilaf, steamed bok choy &
shishito peppers, with spicy Korean-style barbeque sauce 35 ◬ gf/df

The Cowboy

chili rubbed blackened bone-in bison ribeye, with a chipotle raspberry compound butter,
served with fried plantains & smoke-whipped mashed potatoes 60 ◬ gf

The 14er

14oz black angus strip steak, creamy mashed potatoes,
mushroom demi, green beans & crispy onions 45 ◬

Jägerschnitzel

herb-breaded veal cutlet & mushroom demi, warm German potato salad,
side of pickled cabbage & onions, with green beans 30

Salmon

shoyu bourbon glaze, bok choy, kimchi, sake rice, shishito peppers 35

The Prospector

rotating chef’s selection served with mashed potatoes,
baby carrots, roasted Romanesco & bordelaise MKT ◬

Rodeo Road Bison Burger

8oz bison burger topped with fried onions, peppered bacon, bourbon bbq sauce &
smoked cheddar, served on a challah bun with French fries, sweet potato fries
or house salad (+3 soup du jour, truffle fries) 28 ◬

◬ = cooked to order gf/df = omit gluten or dairy

20% gratuity is added to tables of 6+ Please consider limiting splits to 2 checks

Our kitchen handles foods containing gluten, seeds, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

dessert

Peaches & Cream Puffs

peach cream filled pastries, macerated peaches, dark chocolate sauce,
candied ginger

13

Chocolate Mousse Torte

Devil’s food cake, chocolate mousse, strawberry preserves, crème anglaise

15

Lemon & Raspberry Bar

raspberry sauce, fresh raspberries,
candied lemon

13

Key Lime Tartlet

graham cracker & cardamom crust, Italian meringue, spicy guava sauce, fresh raspberries, macadamia nuts

14

Vanilla Bean Crème Brûlée

lady finger cookie, berries, whipped cream

13

Seasonal Sorbet - gf/df

mixed fruit, sugar garnish

12

🙛 all desserts are made in-house by our bakers, using fresh ingredients 🙙

Please inform your server of dietary restrictions. Our kitchen handles gluten, dairy, nuts & other allergens