DINNER MENU

4:30 PM - 9:00 PM

soup & salad

 

Corn and Red Pepper Bisque

roasted corn, red pepper crema, chive oil, Nueske’s bacon gf

13

 

Garden Salad

Jumpin Good Goat Dairy herbed goat cheese, mushroom “soil”, tender asparagus, peas, shaved radish, confit mushrooms, pearl onions, lemon infused extra virgin olive oil ±

16

 

Caesar Salad

baby romaine, creamy Caesar dressing, Boquerón’s, garlic croutons, parmesan ±

14

 

Tomato Caprese

heirloom tomatoes, burrata mozzarella, garlic croutons, balsamic reduction,
strawberry jalapeno jam, basil pesto ±

15

 

± Salad extras: grilled chicken 6 | Atlantic salmon 9

 

appetizer

 

House Made Focaccia

whipped European style butter, local honey, basil Amarillo pepper mascarpone

10

 

Colorado Cheese Board
ask about our rotating Colorado cheeses, served alongside crackers, nuts & preserves

22

 

Tempura Battered Ahi Tuna

nori-wrapped tuna, scallions, creamy sriracha aioli, wakame salad

19

 

Crab & Cucumber Cannelloni

citrus crab salad, shaved cucumber, charred pepper coulis, lemon cream †

19

 

Classic Calamari

Fried golden brown squid ringlets, served with lemon basil aioli

20

 

 

entrée

 

Goat Cheese Fettuccine

creamy goat cheese sauce, wilted spinach, roasted garlic, local mushrooms,
tarragon, Pappardelle’s fresh pasta

30

 

Rack of Lamb

creamy Boursin risotto, fresh peas, minted carrot puree, red wine demi-glace † gf

45

 

Seared Duck Breast

pea puree, springtime vegetables, toasted walnuts,
apple gastrique, red wine demi † gf/df

37

 

Seared Salmon

Served with quinoa, baby kale & broccolini, Marionberry honey glaze gf/df

34

 

Grilled Pork Chop

brined pork chops, sweet potato, chili-spiked pork jus, caramelized Brussels sprouts †

35

 

The 14er

14 oz Colorado-raised strip steak, creamy mashed potatoes, blue cheese cream,
confit mushrooms, crispy onions † gf

45

 

Fish & Chips

battered walleye, potato wedges, lemon-basil aioli, lemon †

35

 

Hanger Steak

8 oz butcher’s steak, roasted potatoes, tender asparagus, glace de viande † gf/df

35

 

Royal Wagyu Burger

bacon & jalapeno jam, Harvest Moon challah bun, gold leaf,
micro arugula, aged Gouda cheese sauce †

served with french fries, sweet potato fries or truffle fries

28

 

† = cooked to order gf/df = omit gluten or dairy as primary ingredients

20% gratuity is added to tables of 6+ Please consider limiting split checks to two

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DESSERT MENU

ANGEL FOOD CAKE

strawberry and pineapple,
pina colada sorbet, fresh mint - d f - 11

DARK CHOCOLATE & CHERRY TORTE

stewed cherries, Dulce De Leche caramel, Marcona almonds, crème fraiche - gf - 13

CLASSIC CHOCOLATE MOUSSE

espresso syrup, vanilla whipped cream,
orange segments - gf - 12

LIMONCELLO CHEESECAKE

ricotta, pistachio crust,
tropical fruit - 13

VANILLA BEAN CRÈME BRÛLÉE

lady finger cookie, fresh berries, whipped cream - 12

SEASONAL SORBET

served with mixed fruit, sugar garnish

Please inform your server of any dietary restrictions. Be aware that our facility prepares foods and uses ingredients that may contain nuts, gluten or dairy.