MOUNT PRINCETON

HOT SPRINGS RESORT

NATHROP, COLORADO

RESERVATIONS REQUIRED
719-395-2448 EXT: 456

Chef’s Holiday Specials

 

Lobster Benedict

Lobster claw meat, and poached eggs on toasted brioche.
Smothered with a lobster and fennel volute.

 

Smoked Salmon Benedict

Smoked salmon, sliced avocado and arugula,
on house made multigrain rounds.
smothered with hollandaise.

 

Steak and Eggs Benedict

Petite beef tenderloin filets, sauteed wild mushrooms, sauteed onion and poached eggs on an English muffin and a green chili hollandaise.

 

Quiche Lorraine

Columbus black forest ham, Nueske’s applewood smoked bacon, caramelized onion, and gruyere cheese. baked in a savory custard.
Served with a side Caesar salad.

 

Monte Princeton

Shaved Columbus black forest ham, gruyere cheese on brioche battered and deep fried served with black currant jam.

Sliced Fruit Plate - gf

seasonal fruit, fresh berries and vanilla bean whipped Greek yogurt 14

 

Million Dollar Bacon

thick cut spiced maple and bourbon candied bacon 8

 

Buttermilk Pancakes

buttermilk pancake stack with maple syrup, spiced mascarpone and a mixed berry compote 14

 

Black Currant Cinnamon Swirl French Toast

house-made multigrain bread, with brown
butter bananas and dried currants 16

 

Colorado B & G

two flaky biscuits, Boulder Sausage Company chorizo gravy, green chilies and two local cage-free eggs 15 ◬

 

Mary’s Croissant

fresh baked croissant stuffed with a petite cheese omelet and choice of breakfast sausage patty, ham steak or thick sliced peppered
bacon with mini hashbrown potatoes 14

 

Classic Eggs Benedict

poached eggs on an English muffin smothered with house-made hollandaise sauce and with Canadian bacon, mini hashbrown potatoes
and lightly dressed arugula 16

 

Bacon Avocado Toast – df

grilled tomato slices, fresh avocado, multigrain bread, peppered honey cured bacon, potatoes, two eggs your way 18 ◬
(smoked salmon +5)

 

The Alamosa Bowl

beef tips, diced peppers and onions, mini hashbrown potatoes and eggs your way smothered with green chili and shredded cheddar 18 ◬

 

Traditional Country Breakfast

two local cage-free eggs, home fries, toast or English muffin and choice of River Bear
ham, Daily’s bacon or sausage 16 ◬

 

Chicken & Waffles

spicy chicken fritters on a buttermilk Belgian waffle with spiced honey butter 15

 

Denver Omelet * - gf

bell pepper, River Bear ham, onion, cheddar 14

 

California Omelet * - gf

bacon, onion, cheese, tomato and avocado,
with lime sour cream drizzle 15

 

Florentine Omelet

sauteed spinach, onion, wild mushrooms with melted Jarlsberg cheese 14

 

Chilaquiles

tortilla chips tossed in a house-made red salsa topped with eggs your way, green chili and queso fresco 13

 

* Served with mini tots and toast or English muffin a la cart: biscuits and gravy 10 mini tots 5 bacon, sausage or ham steak 6 local cage-free egg 2.5 two eggs 5 toast upgrade to artisan multigrain 1

◬ = cooked to order

 

Beverages

Organic Coffee or Tea 3

Juice OJ, apple, cranberry, lemonade 3

Espresso or Americano 4 Latte or Cappuccino 5 Chai 6
Mimosa 8, prosecco 10

Bloody Mary 11, premium 13 Pineapple Screwdriver 10 Ginger Pear Punch 10 Espresso Martini 13

 

20% gratuity is added to tables of 6+
Please consider limiting splits to 2 checks

Our kitchen handles gluten, seeds, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness