MARY MURPHY STEAK HOUSE
CHRISTMAS DECEMBER 25, 2024
Dinner reservations are required.
719-395-2448 EXT: 456
DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
Christmas Day Dining at Mount Princeton Hot Springs Resort
📅 December 25, 2024
📍 Mary Murphy Steak House
👨🍳 Chef: Even Anderson
🎄 Breakfast: 8:00 AM – 10:00 AM (Reservations not required)
🍽️ Brunch: 10:00 AM – 2:00 PM (Reservations required) 719-395-2448 EXT: 456
🍴 Dinner: 4:30 PM – 9:00 PM SOLD OUT
Celebrate Christmas Day with a warm and welcoming feast at Mount Princeton Hot Springs Resort. Start your holiday morning with a hearty breakfast from 8:00 AM to 10:00 AM, then enjoy a special Christmas brunch from 10:00 AM to 2:00 PM featuring delightful seasonal dishes.
Cap off your day with a festive dinner from 4:30 PM to 9:00 PM, where Chef Even Anderson will serve a delicious menu perfect for this joyous occasion. Gather with friends and family in the beautiful setting of the Mary Murphy Steak House for an unforgettable Christmas dining experience.
Brunch Reservations Required. (Reservations required) 719-395-2448 EXT: 456
Dinner SOLD OUT
BRUNCH MENU
Soup Du Jour
rotating soup of the day
cup 8, bowl 12
Pork Green Chili
Cup 10, bowl 14
Beet Goat Salad
Mixed greens and beets tossed in a blood orange champagne vinegarette.
Topped with crumbled goat cheese, shaved Belgian endive,
blood orange segments, toasted pine nuts and pickled fennel.
14 +
Caesar Salad
Baby romaine, radicchio, anchovy, roasted tomato,
house made Caesar dressing and parmesan cheese.
12 +
Kayla’s Salad
spinach & arugula tossed in house honey mustard vinaigrette, hard-boiled egg,
crumbled bacon, crumbled blue cheese, pickled fennel, apple slices, toasted almonds
& roasted tomato 14 +
House Salad
mixed greens, shredded cabbage, shredded carrots, roasted tomato, shaved onion,
croutons & smoked cheddar, with house made ranch 12 +
+ salad extras
chicken (6), salmon (10), steak (15)
Lobster Benedict 22
Lobster claw meat, and poached eggs on toasted brioche.
Smothered with a lobster and fennel volute.
Smoked Salmon Benedict 18
18
Smoked salmon, sliced avocado and arugula,
on house made multigrain rounds. smothered with hollandaise.
Steak and Eggs Benedict 18
Petite beef tenderloin filets, sauteed wild mushrooms, sauteed onion and poached eggs on an English muffin and a green chili hollandaise.
Quiche Lorraine 14
Columbus black forest ham, Nueske’s applewood smoked bacon, caramelized onion, and gruyere cheese. baked in a savory custard. with a side Caesar salad.
Stuffed French Toast 14
Strawberry mascarpone stuffed French toast served with Berry syrup, bacon, toasted walnuts and fresh strawberries.
Special Dessert
Mini Yule Log 15
Chocolate and peppermint swirl roulade,
white chocolate pistachio sauce and cranberry pearls
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