MARY MURPHY STEAK HOUSE

SOLD OUT-CHRISTMAS DINNER DECEMBER 25, 2023

APPETIZERS

Smoked Butternut And Persimmon Squash Bisque*

Candied pecans, fresh tarragon, and bacon lardons.

$10

Christmas Salad Wreath

Spinach and arugula tossed in a honey mustard dressing, garnished with orange segments, craisins, candied pecans and goat cheese snow.

$16

Sweet Potato Tart

Individual savory sweet potato pie with a fig gel and spiced cinnamon Chantilly cream.

$15

Crab Croquettes

Confetti peppers, blue crab, lemon Aioli.

$18

MAIN COURSE

Prosciutto Wrapped Pork Tenderloin

Prosciutto wrapped pork medallion cooked medium served with green bean almondine Parsnip Mashed potatoes and a brandy demi-Glace.

$30

Chateaubriand

Elk tenderloin baked in puff pastry, served with herbed baby carrots, mushroom demi and a potato pancake.

$50

Stuffed Quail

Focaccia, mushroom, and currant stuffed roasted quail wrapped with bacon. Served with sourdough scallion pancakes, black currant gel and an herbed crème fraiche.

$28

Salmon Roulade

Apple and brie stuffed salmon served with sweet potato hash, drizzled with Gran Marnier beurre Blanc and garnished with bacon lardons.

$35

DESSERT

Brownie Bundt Cake

Stewed cherries, milk chocolate sauce, house made vanilla ice cream.

$13

Warm Apple Tartlet

Butter pecan ice cream, blackberries, dulce de leche caramel.

$12

Red Currant Sorbet

Candied almonds, mint, orange segments.

$10

† = cooked to order gf/df = omit gluten or dairy as primary ingredients

20% gratuity is added to tables of 6+ Please consider limiting split checks to two

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.