MARY MURPHY STEAK HOUSE

CHRISTMAS DINNER DECEMBER 25, 2023

RESERVATIONS AVAILABLE NOW
…
Dinner reservations are required.
719-395-2448, EXT: 456

DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.

APPETIZERS

Smoked Butternut And Persimmon Squash Bisque*

Candied pecans, fresh tarragon, and bacon lardons.

$10

Christmas Salad Wreath

Spinach and arugula tossed in a honey mustard dressing, garnished with orange segments, craisins, candied pecans and goat cheese snow.

$16

Sweet Potato Tart

Individual savory sweet potato pie with a fig gel and spiced cinnamon Chantilly cream.

$15

Crab Croquettes

Confetti peppers, blue crab, lemon Aioli.

$18

MAIN COURSE

Prosciutto Wrapped Pork Tenderloin

Prosciutto wrapped pork medallion cooked medium served with green bean almondine Parsnip Mashed potatoes and a brandy demi-Glace.

$30

Chateaubriand

Elk tenderloin baked in puff pastry, served with herbed baby carrots, mushroom demi and a potato pancake.

$50

Stuffed Quail

Focaccia, mushroom, and currant stuffed roasted quail wrapped with bacon. Served with sourdough scallion pancakes, black currant gel and an herbed crème fraiche.

$28

Salmon Roulade

Apple and brie stuffed salmon served with sweet potato hash, drizzled with Gran Marnier beurre Blanc and garnished with bacon lardons.

$35

DESSERT

Brownie Bundt Cake

Stewed cherries, milk chocolate sauce, house made vanilla ice cream.

$13

Warm Apple Tartlet

Butter pecan ice cream, blackberries, dulce de leche caramel.

$12

Red Currant Sorbet

Candied almonds, mint, orange segments.

$10

† = cooked to order gf/df = omit gluten or dairy as primary ingredients

20% gratuity is added to tables of 6+ Please consider limiting split checks to two

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.