MARY MURPHY STEAK HOUSE
CHRISTMAS DINNER DECEMBER 25, 2023
RESERVATIONS AVAILABLE NOW
Dinner reservations are required.
719-395-2448, EXT: 456
Book your Mary Murphy Steakhouse reservation on Resy
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
Smoked Butternut And Persimmon Squash Bisque*
Candied pecans, fresh tarragon, and bacon lardons.
Christmas Salad Wreath
Spinach and arugula tossed in a honey mustard dressing, garnished with orange segments, craisins, candied pecans and goat cheese snow.
Sweet Potato Tart
Individual savory sweet potato pie with a fig gel and spiced cinnamon Chantilly cream.
Confetti peppers, blue crab, lemon Aioli.
Prosciutto Wrapped Pork Tenderloin
Prosciutto wrapped pork medallion cooked medium served with green bean almondine Parsnip Mashed potatoes and a brandy demi-Glace.
Elk tenderloin baked in puff pastry, served with herbed baby carrots, mushroom demi and a potato pancake.
Focaccia, mushroom, and currant stuffed roasted quail wrapped with bacon. Served with sourdough scallion pancakes, black currant gel and an herbed crème fraiche.
Apple and brie stuffed salmon served with sweet potato hash, drizzled with Gran Marnier beurre Blanc and garnished with bacon lardons.
Brownie Bundt Cake
Stewed cherries, milk chocolate sauce, house made vanilla ice cream.
Warm Apple Tartlet
Butter pecan ice cream, blackberries, dulce de leche caramel.
Red Currant Sorbet
Candied almonds, mint, orange segments.
† = cooked to order gf/df = omit gluten or dairy as primary ingredients
20% gratuity is added to tables of 6+ Please consider limiting split checks to two
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.