MOTHER’S DAY BRUNCH
May 11, 2025 10:00am – 3:00pm
Celebrate Mother’s Day with a special brunch in our main dining room, featuring a thoughtfully curated Mother’s Day Brunch Menu alongside our classic breakfast favorites and fresh lunch salads. Treat Mom to a delicious meal in a beautiful setting—because she deserves the best.
RESERVATIONS REQUIRED 719-395-2448 EXT: 456
MOUNT PRINCETON
HOT SPRINGS RESORT
NATHROP, COLORADO
RESERVATIONS REQUIRED
719-395-2448 EXT: 456
Chef’s Holiday Specials
Lobster Benedict
Lobster claw meat, and poached eggs on toasted brioche.
Smothered with a lobster and fennel volute.
Smoked Salmon Benedict
Smoked salmon, sliced avocado and arugula,
on house made multigrain rounds.
smothered with hollandaise.
Steak and Eggs Benedict
Petite beef tenderloin filets, sauteed wild mushrooms, sauteed onion and poached eggs on an English muffin and a green chili hollandaise.
Quiche Lorraine
Columbus black forest ham, Nueske’s applewood smoked bacon, caramelized onion, and gruyere cheese. baked in a savory custard.
Served with a side Caesar salad.
Monte Princeton
Shaved Columbus black forest ham, gruyere cheese on brioche battered and deep fried served with black currant jam.
Sliced Fruit Plate - gf
seasonal fruit, fresh berries & vanilla bean whipped Greek yogurt 14
Lemon Ricotta Cheesecake Pancakes
buttermilk pancake stack with maple syrup, ricotta & candied lemon 14
Crème Brûlée French Toast
thick cut Brioche soaked in crème anglaise finished with caramelized sugar, whipped cream & fresh strawberries 16
Biscuits & Gravy
two flaky house made biscuits, traditional sausage gravy & two local cage-free eggs 15 ◬
Mary’s Croissant
fresh baked croissant stuffed with a petite cheese omelet & choice of breakfast sausage patty, ham steak or thick sliced peppered bacon & mini hashbrown potatoes 14
Bacon Avocado Toast – df
grilled tomato slices, fresh avocado, multigrain bread, peppered honey cured bacon, mini hashbrown potatoes, two eggs your way 18 ◬ (smoked salmon +5)
nut allergen
The Tin Cup Bowl
beef tips, diced peppers & onions, mini hashbrown potatoes, eggs your way, smothered with sausage gravy & shredded apple wood smoked cheddar 18 ◬
Traditional Country Breakfast
two local cage-free eggs, mini tots, toast or English muffin & choice of Columbus ham, Daily’s bacon or sausage 16 ◬
Denver Omelet * - gf
bell pepper, ham, onion, cheddar 14
California Omelet * - gf
bacon, onion, cheese, tomato & avocado, with lime sour cream drizzle 15
Florentine Omelet * - gf
sautéed spinach, onion, wild mushrooms with melted Jarlsberg cheese 14
*Served with
mini tots & toast or English muffin
a la cart:
biscuit & gravy 10
mini tots 5
bacon, sausage or ham steak 6
local cage-free egg 2.50, two eggs 5 toast upgrade to artisan multigrain 1 nut allergen
◬ = cooked to order
beverages
Organic Coffee or Tea 3
Juice orange, apple, cran, lemonade 3
Espresso or Americano 4 Latte or Cappuccino 5 Chai 6
Mimosa 8, prosecco 10
Bloody Mary 11, premium 13
Pineapple Screwdriver 10 Ginger Pear Punch 10 Espresso Martini 13
20% gratuity is added to tables of 6+ Please consider limiting splits to 2 checks
Our kitchen handles gluten, seeds, nuts, dairy, eggs, soy, fish & meats, & cannot certify dishes “free” of any
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness