MOTHER’S DAY BRUNCH
May 11, 2025 10:00am – 3:00pm
Celebrate Mother’s Day with a special brunch in our main dining room, featuring a thoughtfully curated Mother’s Day Brunch Menu alongside our classic breakfast favorites and fresh lunch salads. Treat Mom to a delicious meal in a beautiful setting—because she deserves the best.
RESERVATIONS REQUIRED 719-395-2448 EXT: 456
MOUNT PRINCETON
HOT SPRINGS RESORT
NATHROP, COLORADO
RESERVATIONS REQUIRED
719-395-2448 EXT: 456
Chef’s Holiday Specials
Lobster Benedict
Lobster claw meat, and poached eggs on toasted brioche.
Smothered with a lobster and fennel volute.
Smoked Salmon Benedict
Smoked salmon, sliced avocado and arugula,
on house made multigrain rounds.
smothered with hollandaise.
Steak and Eggs Benedict
Petite beef tenderloin filets, sauteed wild mushrooms, sauteed onion and poached eggs on an English muffin and a green chili hollandaise.
Quiche Lorraine
Columbus black forest ham, Nueske’s applewood smoked bacon, caramelized onion, and gruyere cheese. baked in a savory custard.
Served with a side Caesar salad.
Monte Princeton
Shaved Columbus black forest ham, gruyere cheese on brioche battered and deep fried served with black currant jam.
Sliced Fruit Plate - gf
seasonal fruit, fresh berries & vanilla bean whipped Greek yogurt 14
Peach Cinnamon Roll Pancakes
cinnamon sugar buttermilk pancake stack with maple syrup, spiced peach & cream
cheese frosting 14
French Toast
thick cut Brioche soaked in crème anglaise finished with whipped cream & fresh strawberries 16
Mr. Ed- * Local Favorite
two flaky house made biscuits, smothered with traditional sausage gravy, pork green chili, mini tots potatoes & two local cage-free eggs 15 ◬
Mary’s Croissant
fresh baked croissant stuffed with a petite cheese omelet & choice of breakfast sausage patty, ham steak or thick sliced peppered bacon & mini tots 14
Bacon Avocado Toast – df
grilled tomato slices, fresh avocado, multigrain bread, peppered honey cured bacon, mini tots, two eggs your way 18 ◬ (smoked salmon +5)
nut allergen
Rancher’s Burrito
beef tips, diced peppers & onions, mini hashbrown potatoes, eggs, applewood smoked cheddar, smothered in green chili 18 ◬
Oscar Benedict
deviled crabcakes on toasted brioche with mini tots, poached eggs, hollandaise, crispy prosciutto & lightly dressed arugula 24
Traditional Country Breakfast
two local cage-free eggs, mini hashbrown potatoes, toast or English muffin & choice of ham, Daily’s bacon or sausage 16 ◬
Denver Omelet * - gf
bell pepper, ham, onion, cheddar 14
California Omelet * - gf
bacon, onion, cheese, tomato & avocado, with lime sour cream drizzle 15
Florentine Omelet * - gf
sautéed spinach, onion, wild mushrooms with melted Jarlsberg cheese 14
*Served with
mini tater tots potatoes & toast or English muffin
à la carte:
biscuit & gravy 10
cup of green chili 8
mini hashbrown potatoes 5
bacon, sausage or ham steak 6
local cage-free egg 2.50, two eggs 5 toast upgrade to artisan multigrain +1 nut allergen
◬ = cooked to order
beverages
Organic Coffee or Tea 3
Juice orange, apple, cran, lemonade 3
Espresso or Americano 4 Latte or Cappuccino 5 Chai 6
Mimosa 8, prosecco 10
Bloody Mary 11, premium 13
Pineapple Screwdriver 10 Ginger Pear Punch 10 Espresso Martini 13
20% gratuity is added to tables of 6+ Please consider limiting splits to 2 checks
Our kitchen handles gluten, seeds, nuts, dairy, eggs, soy, fish & meats, &
cannot certify dishes “free” of any
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



