MOUNT PRINCETON HOT SPRINGS RESORT

The Perfect Meeting Place For Business Or Pleasure

Mother’s Day Brunch

 8:00AM-2:00PM

Reservations Required

Call: 719-395-2447 EXT. 456

Smoked Trout Bagel

Honey cream cheese/blistered cherry tomatoes/crispy capers/micro radish

10

Baby Kale Salad

Organic baby kale/shaved fennel/toasted walnuts/manchego cheese/citrus vinaigrette

10

Avocado Tartine

Grilled ciabatta/avocado/pesto/arugula/heirloom tomatoes/balsamic reduction

12

French Toast Royale

Apricot marmalade/saffron Chantilly cream/Amaretto Disaronno

12

Ham & Mushroom Quiche

Roasted mushrooms/crispy Speck ham/creamy goat cheese/savory tart shell

12

Crab Cake Benedict

English muffin/crab cake/soft poached egg/sauce Bearnaise/chives

14

Seared Salmon

Caramelized farro/lemon scented butter emulsion/roasted broccolini

16

Pork Belly Bao Buns

Tender Berkshire pork/radish coins/pickled vegetables/hoisin sauce

16

Aji Panca Skirt Steak

Sofrito glace/purple potatoes/tempura battered peppers

18

Presented by Executive Chef Shawn Burnham

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.