MARY MURPHY STEAK HOUSE

SOLD OUT-New Years Menu December 31, 2023

 STARTERS

House Salad

$15

 

Caesar Salad

$16

 

Smoked Chicken Corn Chowder

$10

 

APPETIZERS

Lobster Shooters

Lobster claw meat swimming in a small cup of madras style lobster bisque with puffed rice, candied lime, and cilantro.

$18

 

Oysters On The Half Shell

East coast oysters served with lemon wedges and mignonette sauce.

½ Dozen $20, 1 Dozen $30

 

Arancini

Italian style rice balls stuffed with green peas and mozzarella, coated with breadcrumbs and deep fried served with a pesto cream sauce.

$12

 

Firecracker Salmon Bites

Salmon bites topped with jalapeno slices, green onion and avocado slices. Wrapped with rice paper and pan seared. Served with a Korean style chili sauce.

$16

 

MAIN

Colorado Lamb

Parmesan crusted lamb, served with roasted fingerling potatoes, grilled asparagus and bordelaise.

$46

 

Stuffed Lobster Tail

Butterflied lobster tail stuffed with a lobster and crab meat croquette. Drizzled with garlic butter and served with a Cajun style rice pilaf and asparagus.

$65

 

Beet Root Lasagna

Layers of pasta, beet, spinach, and herbed goat cheese topped with a brown butter lemon cream sauce.

$30

 

Venison Au Poivre

Pepper crusted Bone in venison loin served with parsnip puree, fried leeks, bacon fat roasted Brussel sprouts and a brandy demi-glace.

$50

 

Seafood Stew

Lobster, walleye, clams, mussels and shrimp in a yellow curry sauce served with saffron rice and grilled lime wedges.

$35

 

SWEET TREATS

Profiteroles

vanilla bean pastry cream, orange segments, candied orange zest, dark chocolate sauce.

$14

 

Chiffon Cake

stewed cherries, port reduction, Maple whipped cream.

$12

 

Champagne Sorbet

pomegranate sauce, fresh pomegranate, lemon, and Mint.

$10

† = cooked to order gf/df = omit gluten or dairy as primary ingredients

20% gratuity is added to tables of 6+ Please consider limiting split checks to two

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.