MARY MURPHY STEAK HOUSE
New Years Menu December 31, 2023
RESERVATIONS AVAILABLE NOW
Dinner reservations are required.
719-395-2448, EXT: 456
Book your Mary Murphy Steakhouse reservation on Resy
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
Smoked Chicken Corn Chowder
Lobster claw meat swimming in a small cup of madras style lobster bisque with puffed rice, candied lime, and cilantro.
Oysters On The Half Shell
East coast oysters served with lemon wedges and mignonette sauce.
½ Dozen $20, 1 Dozen $30
Italian style rice balls stuffed with green peas and mozzarella, coated with breadcrumbs and deep fried served with a pesto cream sauce.
Firecracker Salmon Bites
Salmon bites topped with jalapeno slices, green onion and avocado slices. Wrapped with rice paper and pan seared. Served with a Korean style chili sauce.
Parmesan crusted lamb, served with roasted fingerling potatoes, grilled asparagus and bordelaise.
Stuffed Lobster Tail
Butterflied lobster tail stuffed with a lobster and crab meat croquette. Drizzled with garlic butter and served with a Cajun style rice pilaf and asparagus.
Beet Root Lasagna
Layers of pasta, beet, spinach, and herbed goat cheese topped with a brown butter lemon cream sauce.
Venison Au Poivre
Pepper crusted Bone in venison loin served with parsnip puree, fried leeks, bacon fat roasted Brussel sprouts and a brandy demi-glace.
Lobster, walleye, clams, mussels and shrimp in a yellow curry sauce served with saffron rice and grilled lime wedges.
vanilla bean pastry cream, orange segments, candied orange zest, dark chocolate sauce.
stewed cherries, port reduction, Maple whipped cream.
pomegranate sauce, fresh pomegranate, lemon, and Mint.
† = cooked to order gf/df = omit gluten or dairy as primary ingredients
20% gratuity is added to tables of 6+ Please consider limiting split checks to two
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.