NEW YEAR’S EVE DINNER

MARY MURPHY STEAK HOUSE

4:30 PM – 9:00 PM

Dinner Reservations Required
Call: 719-395-2448 #456

Starters

House Salad $15 Caesar Salad $16
Smoked Butternut and Persimmon Squash Bisque $10

Appetizers

Chicken Drumettes $18

Smoked frenched chicken drumstick with a black cherry barbeque sauce and mini jalapeno cheddar cornbread muffins

Oysters on the half shell ½ dozen $20, 1 dozen $30

East coast French Kiss oysters with lemon wedges and mignonette

Beet Root Terrine $12

Layers of roasted beet & fresh herb cream cheese with toasted pine nuts, orange segments, micro arugula, EVOO and barrel aged balsamic vinegar

Devilled Crab Tartlet $16

Colossal lump blue crab salad, in a crispy tart shell with pickled Fresno pepper, caviar, fresh dill and a Dijon crème fraiche

Mains

Filet Mignon $90

Pecan wood smoked bacon wrapped American Wagyu Tenderloin, served with roasted fingerling potatoes, grilled asparagus and bordelaise

Stuffed lobster tail $80

Butterflied lobster tail stuffed with a lobster and crab meat croquette drizzled with garlic butter and served with Cajun style rice pilaf and asparagus

Ratatouille en Croute $30

Roasted vegetable medley stuffed in a vegan Puff pastry with a sage brown butter cream sauce

Venison Au Poivre $70

pepper crusted bone in venison loin with scalloped potatoes, haricot vert and a creamy green peppercorn demi-glace

Roasted Quail $40

sourdough & black currant stuffed quail wrapped with applewood smoked bacon with parsnip puree, grilled asparagus & a black currant gastrique

Seafood Bouillabaisse $45

Lobster, clams, mussels and shrimp in a traditional French style lobster sauce served with saffron rice and grilled lime wedges

Sweet Treats

Black Forest Cheesecake $13

Traditional New York style cheesecake topped with a candied cherry compote and chocolate shavings

Chocolate Covered Cherry Torte $15

Devil’s food cake, chocolate mousse, Candied cherries, orange crème anglaise

Bananas foster Stuffed Crepe $13

Rum butter sauce, pomegranate pearls