Thanksgiving Dinner.

November 25, 2021

DINE IN THE PAVILION | OR TO GO

MOUNT PRINCETON HOT SPRINGS RESORT

Thanksgiving Dinner

Mary Murphy Steak House

RESERVATIONS: (719) 395-4454

Thanksgiving Dinner Dine-In
At The Pavilion

11:00am – 3:00pm
$40 Per Person

Artisan Dinner Rolls
Fresh Garden Salad with Assorted Dressings
Brown Butter Butternut Squash Soup
Herb-brined Redbird Turkey Breast & Dark Meat Confit With Chef Crafted Turkey Gravy
Herb-Roasted Pork Loin
Impossible™ Burger Meatless Meatloaf
With Roasted Marzano Tomato Glaze
Cranberry & Honey Glazed Salmon
Classic Sage Stuffing
Pecan Sweet Potato Casserole
Cranberry & Orange Chutney
Whipped Yukon Gold Potatoes
Fire Roasted Sweet Corn Medley
Grandma’s Green Bean Casserole
Dessert
Pumpkin Pie
Pecan Pie
Lemon Pound Cake

18% gratuity will be applied to parties of 8 or larger – Thank you for your understanding
While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including – but not limited to – gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thanksgiving Dinner To Go
11:30am-1:00pm
$30 Adult
$20 Children

Artisan Dinner Rolls
Herb-brined Redbird Turkey Breast & Dark Meat Confit With Chef Crafted Turkey Gravy
Classic Sage Stuffing
Pecan Sweet Potato Casserole
Whipped Yukon Gold Potatoes
Grandma’s Green Bean Casserole
Fire Roasted Sweet Corn Medley
Dessert To Go
Pecan Pie

15% gratuity will be applied to all carryout meals – Thank you for your understanding
While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including – but not limited to – gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.