GROUP MENU
This menu is provided to groups of 12 or more.
GROUP MENU
soup & salad
House Salad
mixed greens, shredded cabbage, shredded carrots roasted tomato, shaved
onion, croutons & smoked cheddar. Comes with house made ranch 14 +
Caesar Salad
baby romaine, radicchio, anchovy, roasted tomato,
house made Caesar dressing & parmesan cheese 14 +
Verano Salad
spiced honey Greek yogurt, mixed greens,
strawberry balsamic vinaigrette, fresh sliced strawberries, cucumbers, goat cheese crumbles, pickled fennel
& toasted almond slices 17 gf/df +
appetizer
Bread of the Day
whipped European style butter, sundried tomato pesto & spiced honey 10
Shrimp Cocktail
jumbo tiger shrimp served with fresh lime
& a pineapple Fresno ginger cocktail sauce 18 gf/df
Duck Wings
spicy orange teriyaki, sake rice pilaf, pickled
vegetables & fried Shishito peppers 20 df
= cooked to order gf/df = omit gluten or dairy
Bulgogi Pork Porterhouse
16oz heritage bone in pork, kimchi, sake rice pilaf, steamed bok choy &
shishito peppers, served with spicy Korean style barbeque sauce 35 ◬ gf/df
Carne Asada
chimichurri marinated 8oz black angus flat iron steak with borracho beans, grilled bell
pepper & onion, served with sliced avocado, grilled limes & flour tortillas 35 ◬ gf
Jägerschnitzel
herb-breaded veal cutlet & mushroom demi, warm German potato salad,
side of pickled cabbage & onions, with green beans 30
Black Cod
pan seared cod served with green beans, roasted squash & Romanesco,
topped with a roasted tomato relish & fig balsamic glaze 35 ◬ gf/df
Rodeo Road Bison Burger
8oz bison burger topped with fried onions, peppered bacon, bourbon bbq sauce &
smoked cheddar, served on a challah bun with French fries, sweet potato fries
or house salad (+3 soup du jour, truffle fries) 28 ◬
20% gratuity is added to tables of 6+ | Please consider limiting splits to 2 checks
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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