GROUP MENU

soup & salad

House Salad

mixed greens, shredded cabbage, shredded carrots roasted tomato, shaved
onion, croutons & smoked cheddar. Comes with house made ranch 14 +

Caesar Salad

baby romaine, radicchio, anchovy, roasted tomato,
house made Caesar dressing & parmesan cheese 14 +

Verano Salad

spiced honey Greek yogurt, mixed greens, strawberry balsamic vinaigrette, fresh sliced strawberries, cucumbers, goat cheese crumbles, pickled fennel
& toasted almond slices 17 gf/df +
+ add: grilled chicken 6 | Atlantic salmon 10 | Steak 15

appetizer

Bread of the Day

whipped European style butter, sundried tomato pesto & spiced honey 11

Shrimp Cocktail

jumbo tiger shrimp served with fresh lime
& a pineapple Fresno ginger cocktail sauce 18 gf/df

Duck Wings

spicy orange teriyaki, sake rice pilaf, pickled
vegetables & fried Shishito peppers 20 df
◬ = cooked to order gf/df = omit gluten or dairy
entrée

Ravioli Arrabbiata

green chili & ricotta stuffed pasta, served in a spicy tomato sauce,
garnished with fresh herbs, shaved parmesan & a garlic crostino 30 +
+ add: grilled chicken 6 | Atlantic salmon 10 | Steak 12

Bulgogi Pork Porterhouse

16oz heritage bone in pork, kimchi, sake rice pilaf, steamed bok choy &
shishito peppers, served with spicy Korean style barbeque sauce 35 ◬ gf/df

Jägerschnitzel

herb-breaded veal cutlet & mushroom demi, warm German potato salad,
side of pickled cabbage & onions, with green beans 30

Salmon

shoyu bourbon glaze, bok choy, kimchi, sake rice, shishito peppers 35

Rodeo Road Bison Burger

8oz bison burger topped with fried onions, peppered bacon, bourbon bbq sauce &
smoked cheddar, served on a challah bun with French fries, sweet potato fries
or house salad (+3 soup du jour, truffle fries) 28 ◬

◬ = cooked to order gf/df = omit gluten or dairy
20% gratuity is added to tables of 6+ Please consider limiting splits to 2 checks
Our kitchen handles foods containing gluten, seeds, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness