Mary Murphy Steak House
VALENTINE'S DAY DINNER
A Perfect Three-Course Valentine’s Celebration
1. Three-Course Dinner – $95 per person
Indulge in a chef-inspired three-course meal crafted with the finest seasonal ingredients.
2. Three-Course Dinner with Wine Pairings – $125 per person
Elevate your experience with expertly paired wines to complement each course, creating a symphony of flavors for an unforgettable evening.
3. Prospector Tomahawk Steak for Two – Starting at $150
Share a perfectly prepared 36oz Tomahawk steak, served with indulgent sides and a choice of:
- Oscar Option: Add succulent crab meat, asparagus, and Béarnaise sauce +$20.
- Wine Pairing Option: Enjoy your steak with hand-selected wines for +$30
Dinner reservations are required. 719-395-2448 EXT: 456
4:00-9:00
Please book your dinner reservations online.
Book your Mary Murphy Steakhouse reservation on Resy
Course One
Choose One
Lobster Niçoise
Chicory blend with lobster claw meat, artichoke hearts, olives, green beans, saffron Parisian potatoes, bell peppers, and onions. gf/df
Wine Pairing: La Cappuccina, Soave, Veneto Italy
Pommes de Terre
Roasted root vegetables in a creamy mushroom béchamel. gf/df
Wine Pairing: Alexander Valley Winery 2023 Gewürztraminer – Mendocino County, CA
Course Two
Choose One
Prosciutto-Wrapped Scallops
Seared scallops wrapped in prosciutto, served with citrus aioli, arugula, and bacon-herb gremolata. gf/df
Wine Pairing: Musset-Rotillier Chenin Blanc – Anjou-Saumur
Loire Valley, France
East Coast Oysters
French Kiss oysters with lemon wedges and classic mignonette sauce. gf/df
Wine Pairing: Pine Ridge Vineyards 2023 Chenin-Blanc & Viognier-Blend – Napa Valley, CA
Beet Salad
Roasted beets, goat cheese, blood orange segments, Belgian endive, and pickled fennel, tossed in a blood orange champagne vinaigrette with pine nuts and EVOO. gf/df
Wine Pairing: Louis Jadot – Burgundy, France
Main Course
Choose One
Chilean Sea Bass
Broiled chili-rubbed seabass medallions with potato croquettes, citrus chimichurri, roasted baby carrots, and crispy leeks. gf/df
Wine Pairing: Diablo Crystal – Valle del Curicó, Central Valley, Chile
Ratatouille en Croute (Vegan)
Roasted vegetables baked in puff pastry, served with a robust tomato sauce. gf/df
Wine Pairing: Chalk Hill Estate – Sonoma, CA
Center Cut Bone-In Filet Mignon
9oz CAB Choice+ tenderloin with smashed fingerling potatoes, white asparagus, and bordelaise sauce. gf/df
Wine Pairing: Gerard Bertrand ‘Naturae’ 2021 Cabernet – Narbonne, France
Prospector’s
Option for Two
36oz Tomahawk steak served with bordelaise, cheesy polenta cakes, and asparagus. gf/df
• Oscar Style (Lobster & Colossal Lump Crab Cakes with Béarnaise): $170
• With Wine Pairing (Bottle of Silverado ‘Mt. George’ Cabernet Franc): $200
† = cooked to order gf/df = omit gluten or dairy as primary ingredients
20% gratuity is added to tables of 6+ Please consider limiting split checks to two
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
dessert
Chocolate covered Cherry Torte
Devil’s food cake, chocolate mousse, Candied cherries, orange crème anglaise 15
Caramel Apple Cheesecake
Traditional New York style cheese cake filled with, spiced honey crisp apples,
And caramel sauce 13
Orange Cranberry Bread Pudding
Warm bread pudding with maple gelato and a rum butter glaze 12
Opera Torte
Almond cake coffee butter cream almond ganache and coffee liquor garnished with a lemon pistachio gastrique 13
Vanilla Bean Crème Brûlée
Spiced icebox cookie, apple currant compote 13
Seasonal Sorbet - gf/df
mixed fruit, sugar garnish 12
all desserts are made in-house by our bakers, using fresh ingredients.
Please inform your server of dietary restrictions. Our kitchen handles gluten, dairy, nuts & other allergens
après
Disaronno
almond, nougat, dried cherry,
orange zest 10
Nutty Irishman
latte with Frangelico, Baileys,
Jameson 14
Hennessy Cognac
oak, nut, dried fruit, vanilla, spice 10
Courvoisier VS Cognac
buttered caramel, fresh fruit,
oak, spice 11
Courvoisier XO
aged up to 25 years to a mellow complexity, candied orange, crème brûlée, floral finish 35
Montenegro
sweet, bitter, herbs, citrus, clove 9
Kiona Ice Wine
late harvest chenin blanc, sweet, lively 1.5oz serving 8, bottle 58
Taylor Fladgate Tawny Port
rich, hazelnut, dried fruit, ginger
1.5oz serving 20yr 12, 30yr 20
Wine List
Signature Cocktails | Spirits | Beer
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Call: 719-395-2447
Mount Princeton Hot Springs Resort
Phone: 719-395-2447
15870 County Road 162 Nathrop, Colorado 81236-9703
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