Sliced Fruit Plate - gf

seasonal fruit, fresh berries & vanilla bean whipped Greek yogurt 14

Lemon Ricotta Cheesecake Pancakes

buttermilk pancake stack with maple syrup, ricotta & candied lemon 14

Crème Brûlée French Toast

thick cut Brioche soaked in crème anglaise finished with caramelized sugar, whipped cream & fresh strawberries 16

Biscuits & Gravy

two flaky house made biscuits, traditional sausage gravy & two local cage-free eggs 15 ◬

Mary’s Croissant

fresh baked croissant stuffed with a petite cheese omelet & choice of breakfast sausage patty, ham steak or thick sliced peppered bacon & mini hashbrown potatoes 14

Bacon Avocado Toast – df

grilled tomato slices, fresh avocado, multigrain bread, peppered honey cured bacon, mini hashbrown potatoes, two eggs your way 18 ◬ (smoked salmon +5)
nut allergen

The Tin Cup Bowl

beef tips, diced peppers & onions, mini hashbrown potatoes, eggs your way, smothered with sausage gravy & shredded apple wood smoked cheddar 18 ◬

Traditional Country Breakfast

two local cage-free eggs, mini tots, toast or English muffin & choice of Columbus ham, Daily’s bacon or sausage 16 ◬

Denver Omelet * - gf

bell pepper, ham, onion, cheddar 14

California Omelet * - gf

bacon, onion, cheese, tomato & avocado, with lime sour cream drizzle 15

Florentine Omelet * - gf

sautéed spinach, onion, wild mushrooms with melted Jarlsberg cheese 14

*Served with

mini tots & toast or English muffin

a la cart:

biscuit & gravy 10
mini tots 5
bacon, sausage or ham steak 6
local cage-free egg 2.50, two eggs 5 toast upgrade to artisan multigrain 1 nut allergen
◬ = cooked to order

beverages

Organic Coffee or Tea 3
Juice orange, apple, cran, lemonade 3
Espresso or Americano 4 Latte or Cappuccino 5 Chai 6
Mimosa 8, prosecco 10
Bloody Mary 11, premium 13
Pineapple Screwdriver 10 Ginger Pear Punch 10 Espresso Martini 13
20% gratuity is added to tables of 6+ Please consider limiting splits to 2 checks
Our kitchen handles gluten, seeds, nuts, dairy, eggs, soy, fish & meats, & cannot certify dishes “free” of any
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8:00am-11:15am

11:30am-2:30pm

5:00pm-9:00pm

(Dinner reservations until 8:20pm and to-go & walk-in until closing)

Dinner reservations are required.
719-395-2447 EXT: 7

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