BREAKFAST MENU

8:00am-11:15am

Fresh Fruit Plate

An assortment of fresh fruit served with vanilla Greek yogurt

7

 

Cinnamon Apple Oatmeal

Rolled oats & cinnamon brown sugar streusel with granny apples

7 

 

Sweet Cream Buttermilk Pancakes

Served with fresh strawberries. Add chocolate chips or fresh blueberries 2

10

 

Brioche French Toast

Thick sliced brioche, vanilla bean whipped cream, strawberry compote

14

 

Biscuits & Gravy

Two biscuits, sausage gravy, two eggs your way with choice of ham, bacon or sausage

12

 

Avocado Toast

Avocado mousse, blistered cherry tomatoes, everything-bagel seasoning,

oat wheat bread with two eggs your way

12

 

Traditional Country Breakfast

Two eggs your way. Served with home fries & choice of ham, bacon or sausage

12

 

Denver Omelet

Bell pepper, ham, onion, cheddar cheese. Served with home fries & toast or English muffin

12

 

Spinach & Tomato Omelet

Spinach, Roma tomato, feta cheese. Served with home fries & toast or English muffin

12

 

Skillet of the Day

Please ask your server for details of our chef’s daily selection of ingredients

Market

A la Carte Selections

Thick cut bacon, sausage sausage, ham steak $4.50  |  biscuits and gravy $9.00
1 or 2 Eggs cooked to order~ (1) $1.50 or (2) $2.50  |  Crispy home fries~ $3.50

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients.
We encourage guests to consider the information provided in choosing your meals.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner reservations are required.
719-395-2447 EXT: 456

8:00am-11:15am

11:30am-2:30pm

2:30pm-4:45pm

5:00pm-9:00pm

(Dinner reservations until 8:20pm and to-go & walk-in until closing)

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