Sliced Fruit Plate - gf

seasonal fruit, fresh berries, vanilla bean whipped Noosa yogurt 14


Cinnamon Toast Crunch Pancakes

buttermilk spiced streusel pancake stack. Served with maple syrup, spiced mascarpone & fresh berries 14


Salted Caramel Latte French Toast

house made coffee cake, espresso & vanilla bean glaze, rum raisins & maple syrup 16

Colorado B & G

two flaky biscuits, Boulder Sausage Company chorizo gravy, green chiles, two local cage-free eggs ◬ 15


Bacon Avocado Toast – df

multigrain toast, grilled tomato, avocado, bacon, eggs ◬ 18 (smoked salmon +5)


Steak & Eggs Bowl – gf

crispy potatoes, bell pepper, onion, green chiles, shredded cheddar and flatiron steak. With two local cage free eggs ◬ 18


Traditional Country Breakfast

two local cage-free eggs, home fries, toast or English muffin, choice of River Bear ham, Daily’s bacon or Tender Belly sausage ◬ 15


Croque Madame

shaved Columbus black forest ham, peppered bacon Hatch chile mornay & fried eggs on brioche toast served with a side of fruit 15


Chicken & Waffles

spicy chicken fritters & buttermilk waffle, with maple syrup, & honey butter 15


Skillet of the Day

please ask your server for details of our chef’s daily selection of ingredients. Served with toast or English muffin ◬ mkt $


Denver Omelet * - gf

bell pepper, River Bear ham, onion, cheddar 15


Chorizo Omelet * - gf

Boulder Sausage Company chorizo, onion, jalapeño, cotija cheese 15


California Omelet * - gf

bacon, onion, tomato, & avocado with a lime sour cream drizzle 15

* served with
home fries & toast or English muffin

a la cart:
biscuits & gravy 10,
home fries 5
bacon, sausage or ham steak 6
local cage-free egg 2.5 - two eggs 5
toast upgrade to artisan multigrain +1

◬ = cooked to order


Local Organic Coffee 3

Espresso or Americano sm 3, lg 4

Latte or Cappuccino sm 4, lg 5

Mocha or Chai Latte sm 5, lg 6

Mimosa 7, prosecco 10

Bloody Mary 8, premium 11

Pineapple Screwdriver 9

Ginger Pear Punch 9
pear vodka, ginger beer, cranberry juice

Espresso Martini 12

20% gratuity is added to tables of 6+
Please consider limiting split checks to 2

Our kitchen handles gluten, nuts, dairy, eggs, soy, fish &
meats, and cannot certify dishes “free” of any.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Dinner reservations are required.
719-395-2447 EXT: 456




(Dinner reservations until 8:20pm and to-go & walk-in until closing)

Dinner reservations are required.
719-395-2447 EXT: 7


Please book your dinner reservations online.
Book your Mary Murphy Steakhouse reservation on Resy


Available from 6:00pm – 8:00pm Only
Fridays & Saturdays Only
Delivery ONLY (no carryout)
To order: Call Extension 213 or
719-395-2448, ext 213
Auto-gratuity of 20%

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