BREAKFAST MENU

8:00-11:15 Daily
Express Breakfast: 7:30-11:00 Monday - Friday
Express Breakfast: 7:00-11:00 Saturday - Sunday

 

Sliced Fruit Plate GF

Seasonal Fruit/Fresh Berries/Vanilla Bean Whipped Noosa Yogurt 14

 

Oatmeal with Peaches & Cream GF

Rolled Oats/Marcona Almonds/Palisade Peaches/Vanilla Cream 14

 

Pancake

Buttermilk Pancakes/Fresh Berries/Warm Syrup/Sawatch Creamery Butter 14

 

Orange Pecan French Toast

Bourbon Spiked Maple Syrup/Vanilla Chantilly/Orange Supremes/Pecans 15

 

Colorado B & G

Two Flaky Biscuits/Boulder Sausage Company Chorizo Gravy/Green Chile/Two Local Cage Free Eggs † 15

 

Huevos Rancheros GF/DF

Black Bean Puree/Corn Tortillas/Two Local Cage Free Eggs/Roasted Tomato Salsa/Pico de Gallo † 15

 

Steak & Eggs Bowl GF

Potatoes/Grilled Onion/Cheddar Jack/Skirt Steak/Two Local Cage Free Eggs/Chives † 16

 

Traditional Country Breakfast GF

Two Local Cage Free Eggs/Home Fries/Toast or English Muffin/Choice of River Bear Ham, Daily’s Bacon or Tender Belly Sausage † 15

 

Omelets GF

Denver …Bell Pepper/River Bear Ham/Onion/Cheddar Cheese
Meat Lover … Daily’s Bacon/River Bear Ham/Tender Belly Sausage/Pepper Jack
Roasted Vegetable… Rotating Roasted Vegetables/Feta Cheese/Egg Whites

All Served with Home Fries & Toast or English Muffin † 15

 

Skillet of the Day

Please ask your server for details of our chef’s daily selection of ingredients
Served with Toast or English Muffin †
Market Price

 

A la Carte Selections:

Biscuits & Chorizo Gravy 10 | Bacon, Sausage or Ham Steak 6 | 1 Local Cage Free Egg 2.50 | 2 Local Cage Free Eggs 5 | Home Fries 5

20% gratuity will be applied to parties of 6 or larger - Thank you for your understanding

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including - but not limited to - gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order

 

Dinner reservations are required.
719-395-2447 EXT: 456

8:00am-11:15am

11:30am-2:30pm

5:00pm-9:00pm

(Dinner reservations until 8:20pm and to-go & walk-in until closing)

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