DINNER MENU.

RESERVATIONS 719-395-2447

DINNER MENU.

RESERVATIONS 719-395-2447

DINNER MENU.

RESERVATIONS 719-395-2447

Dinner reservations are required.
719-395-2447 EXT: 251
Thank You For Your Support. We Are Booked For Thanksgiving Dinner & Thanksgiving ToGo.

Lunch Menu.

11:30am-2:30pm

Intermezzo Menu.

2:30pm-4:45pm

Dinner Menu.

5:00pm-9:00pm

TUESDAYS SPECIAL: Three Course Dinner For Two $49.99
Beverages, Tax or Gratuity Not Included

Kids Menu

(Dinner reservations until 8:20pm and to-go & walk-in until closing)

 

MOUNT PRINCETON HOT SPRINGS RESORT

The Perfect Meeting Place For Business Or Pleasure

DINNER MENU

MARY MURPHY STEAK HOUSE

Dinner reservations are required.
719-395-2447 EXT: 251

DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

Dinner Menu
Fall 2020

~Starters~

Roasted Apple & Squash Panzanella

Brown butter croutons, winter squash, rosemary apples, frisee, walnut crumb & apple gastrique

10

Caesar Salad

Crisp romaine, creamy Caesar dressing, white anchovy, parmesan crisp & garlic croutons

9

Roasted Beet Salad

Sugar beets, organic arugula & radish salad, pistachios, duo of goat cheese, orange salsa &aged balsamic vinegar

9

Cioppino

Tomatoes, white wine, garlic, fennel, shrimp, mussels & clams, in a savory fish stock. Served with grilled baguette.

12

Atlantic Calamari

Lightly fried rings & tentacles, Spanish chorizo, potatoes, roasted peppers & spiced pepper cream

15

Charcuterie Board

Ask your server about our chefs rotating assortment of meats and cheeses offered daily. Served with our selection of breads, infused honey, house preserves, giardiniera, and toasted nuts.

25

~Signature Entrees~

Butternut Squash Risotto

Creamy arborio rice, roasted squash puree, maple-sage pesto & grated parmesan

24

Chicken & Polenta

Roasted natural chicken breast & dark meat braise, crispy polenta cake, Brussel sprouts & mushroom glace

28

Verlasso Salmon

Sustainable salmon filet, roasted sweet potatoes, brown butter pecan crumble, maple cream & sherry vinegar reduction

30

Root Beer Brined Pork Chop

Sweet brined bone-in pork chop, crispy potatoes, swiss chard, smoked tomato relish & tarragon mustard jus

28

New York Strip

12 oz USDA Choice strip loin, creamy mashed potatoes, roasted portobello mushrooms, crispy onion straws & blue cheese cream

35

Braised Beef Pappardelle

Harris Ranch© beef, egg pasta, creamy ricotta, chives, parmesan with toasted baguette

26

~Butcher’s Block Selections~

USDA PRIME steak of the Day

Please ask your server for the Chef’s available choice. All selections are aged 28 days in oak & cedar.
Served with vegetable du jour

Market price

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to: gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients.
We encourage guests to consider the information provided in choosing your meals.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

~Sweet Endings~

Chocolate Lava Cake with Vanilla Ice Cream

Warm chocolate ganache and creamy vanilla ice cream

Bananas Foster Cheesecake

Creamy cheesecake, caramelized banana, rum sauce

Four Layer Carrot Cake

Carrot cake, vanilla icing, carrot granola & whipped cream

Red Velvet Cake

Decadent red cake, chocolate shavings, dark chocolate sauce

Old Fashioned Root Beer Float

Creamy vanilla bean ice cream & frosty root beer served in a chilled sundae cup

Chocolate Lava Cake with Vanilla Ice Cream

Warm chocolate ganache and creamy vanilla ice cream

Please inform your server of any dietary restrictions.
Please be aware that our facility prepares foods and uses ingredients in some of our products that contain nuts/nut oil, gluten, & dairy products.

Breakfast Menu.

There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.

Lunch Menu.

From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

Dinner Menu.

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

Mount Princeton Hot Springs Resort is excited to announce our brand partnership with Starbucks coffee products to be sold resort wide! Mount Princeton Hot Springs Resort will offer Starbucks coffee as its premier coffee and other products in all outlets. In addition to these products we will also be serving Seattle’s Best coffee in all our complimentary coffee outlets.

RESERVATIONS RECOMENDED

 

OPEN YEAR ROUND

QUESTIONS?

Call: 719-395-2447