DINNER MENU

5:00pm-9:00pm
(Dinner reservations until 8:20pm and to-go & walk-in until closing)

 

STARTERS

 

Summer Gazpacho

Cucumber | avocado | basil | mint

9

 

Chopped Salad

Herbed goat cheese | marinated mushrooms | asparagus | radish | golden beets | baby carrots

11

 

Caesar Salad

Crisp romaine | creamy Caesar dressing | parmesan crisp | garlic croutons

10

 

Pear & Pomegranate Salad

Pomegranate poached pears | spinach | goat cheese | walnut | red onion | balsamic
reduction | olive oil

12

 

Sesame Chili Mango Tuna

Sesame encrusted seared tuna | chili mango sauce | cucumber | scallion | avocado
Crispy wonton

18

 

Charcuterie Board

Ask your server about our chef’s rotating assortment of meats and cheeses offered daily.
Served with crostini, lovash, house preserves & toasted nuts

25

 

Half Pound Wagyu Beef Burger

Succulent American Wagyu style beef served on a toasted challah bun with your
choice of cheese: American, Swiss, Cheddar or Pepper Jack & your choice of side:
Truffle fries, crispy French fries, sweet potato fries, or cheese curds

24

 

 

SIGNATURE ENTREES

 

 

Tomato & Pesto Cavatappi Pasta

Cherry tomato | pesto | parmesan
add chicken 6 or shrimp 8

24

 

BBQ Pork Ribs

St. Louis pork ribs | sweet & tangy house bbq | cole slaw

28

 

Coconut Braised Seafood Curry

Red coconut curry sauce | scallops | shrimp | jasmine rice | thai basil
Pineapple | pickled fresno chilies

30

 

Rocky Mountain Trout Almandine

Seasoned flour | fingerling potatoes | blistered cherry tomatoes
lemon and caper brown butter | almonds | asparagus

30

 

Cherry & Red Wine Braised Boneless Beef Short Ribs

Mashed potatoes | broccolini | fresno chili | cherry demi

33

 

New York Strip

USDA Choice strip loin | gorgonzola cream | mashed potatoes | baby carrots

38

 

Bone-in 16oz Veal Chop

Grilled veal chop | summer vegetable couscous | spinach | golden raisin | cherry demi

40

 

PRIME steak of the Day

 

Please ask your server for the Chef’s available choice of USDA Prime steak.
Served with vegetable du jour

$Market

 

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals. *Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner reservations are required.
719-395-2447 EXT: 456

8:00am-11:15am

11:30am-2:30pm

2:30pm-4:45pm

5:00pm-9:00pm

(Dinner reservations until 8:20pm and to-go & walk-in until closing)

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