Lunch

Tomato Salad

Heirloom tomatoes, basil pesto, whipped burrata, balsamic reduction

9

 

Caesar Salad

Crisp romaine, creamy Caesar dressing, white anchovy, parmesan crisp & garlic croutons

10

 

Summer Salad

Arugula & baby kale, orange supreme, toasted walnut, shaved fennel, goat cheese,

basil vinaigrette

12

 

Quinoa Bowl

Quinoa, tomato, garbanzo beans, toasted pepitas, kale, champagne vinaigrette

12

 

Grilled Chicken BLT

Toasted wheat bread, grilled chicken breast, bacon, creamy herbed aioli,

swiss cheese

14

Steak Frites

USDA Choice Flat Iron steak, parmesan truffle fries, herbed aioli

18

 

The Mt. Princeton Signature Burger *

Ground USDA Prime Angus patty grilled to perfection! Served on a toasted challah bun
with your choice of cheese: American, Swiss, cheddar or pepper jack

15

 

Vegetarian Burger Options *

Choose of a black bean patty or the Impossible Burger© served on a toasted challah bun
with your choice of cheese: American, Swiss, cheddar or pepper jack

14 / 18

Salad extras: grilled chicken 6, Scottish salmon 9

Burger extras: sauteed mushrooms or caramelized onions 1, avocado or bacon 2

* Served with fries, sweet potato fries, cheese curds, soup du jour or house salad

While we will do our best to accommodate dietary restrictions, our kitchen and equipment are used to process & prepare a wide variety of ingredients including, but not limited to gluten, nuts, dairy, eggs, soy, fish & meats. We cannot certify our dishes as “free” of particular ingredients. We encourage guests to consider the information provided in choosing your meals. *Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner reservations are required.
719-395-2447 EXT: 456

8:00am-11:15am

11:30am-2:30pm

5:00pm-9:00pm

(Dinner reservations until 8:20pm and to-go & walk-in until closing)

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