MARY MURPHY STEAK HOUSE

Dinner reservations are required.
719-395-2448 EXT: 456

DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.

K I D S

age 15 & under

Breakfast

8:00 – 11:15

Mr. Happy Face

one buttermilk pancake, bacon slice & berries 6

French Toast

one slice of golden-brown French toast,
berries & bacon slice 6

1 + 1 + 1

one egg cooked your way, one slice of
bacon & choice of toast ◬ df 6

Fruit Cup

assortment of fresh fruit gf/df 6

◬ = cooked to order
gf/df = omit gluten or dairy

Lunch & Dinner

served with French fries, applesauce or side salad

Macaroni & Cheese

noodles & melted cheese 5 | + bacon / avocado 1.5

Grilled Cheese

American cheese on sourdough toast 6

Crispy Chicken Fritters

three crispy chicken fritters 8

Kids Burger

4oz patty w/ cheese 9 | + bacon / avocado 1.5

Dinner

4:30 – 9:00

Petite Salmon Filet *

4oz seared Scottish salmon filet gf 15

Grilled Chicken Breast *

grilled natural boneless chicken breast gf 10

Buttered Pasta

topped with parmesan cheese 10

* served with mashed potatoes & vegetable of the day

Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.