MARY MURPHY STEAK HOUSE

CARRYOUT MENU

(719) 395-2448 ext 456

Express 7:30-11:00
Breakfast 8:00-11:15
Lunch 11:30-4:00
Dinner * 4:30-9:00

* Reservations Required

15% gratuity on carryout, 18% on delivery

EXPRESS BREAKFAST 7:30-11:00

Served at Bar please visit for today’s offerings

BREAKFAST 8:00-11:00

Sliced Fruit Plate
seasonal fruit, fresh berries, vanilla bean whipped Noosa yogurt gf 14
Lemon Ricotta Cheesecake Pancakes
buttermilk pancake stack with maple syrup, ricotta & candied lemon 14
French Toast
thick cut Brioche soaked in crème anglaise with, whipped cream, mint & fresh strawberries 16
Biscuits & Gravy
two flaky house made biscuits, traditional sausage gravy & two local cage-free eggs 15 ◬
Mary’s Croissant
fresh-baked croissant stuffed with petite cheese omelet & peppered bacon, home fries. Modifications unavailable 14
Bacon Avocado Toast
grilled tomato slices, avocado, peppered honey cured bacon, potatoes & two eggs on multi-grain ◬ _df 18
( + smoked salmon 5)
Rancher’s Burrito
beef tips, diced peppers & onions, mini hashbrown potatoes, eggs, applewood smoked cheddar, smothered in green chili 18
Traditional Country Breakfast
two local cage-free eggs, home fries, with ham, Daily’s bacon or Polidori sausage ◬ 16
Denver Omelet
bell pepper, River Bear ham, onion, cheddar ◬ gf * 15
Florentine omelet
Sauteed spinach, onion, wild mushrooms, with melted Jarlsberg cheese.◬ gf * 15
California Omelet
bacon, onion, tomato, avocado, lime sour cream
drizzle ◬ gf * 15
* includes mini hashbrowns & toast OR English muffin
A La Carte: bacon, sausage, or ham steak 6, local cage-free egg 2.5 or two 5, home fries 5, biscuits & gravy 10, upgrade toast to artisanal multigrain +1

KIDS BREAKFAST

Happy Face pancake
bacon slice, berries 6
French Toast
classic with bacon slice 6
One & One & One
bacon slice, an egg, toast 6

KIDS LUNCH & DINNER

(includes fries, house salad or apple sauce)
Macaroni & Cheese 5
Grilled Cheese 6
Crispy Chicken Fritters 8
Cheese Burger 1/4-pound patty with cheese 9

KIDS DINNER

Grilled Boneless Chicken Breast 10
served with roasted potatoes & vegetable of the day
Petite Char Filet
4oz seared Scottish filet 12 served with roasted potatoes & vegetable of the day
Butter Pasta topped with Parmesan cheese 10
◬ =Cooked To Order
gf/df = omit gluten or dairy

LUNCH 11:30-4:00

Soup du jour 8
Soup & Salad soup of the day & side salad 15
Caesar Salad
baby romaine, radicchio, anchovy, roasted tomato, house made Caesar & parmesan + 12
Beet Goat Salad
mixed greens & beets tossed in a blood orange
champagne vinaigrette, topped with crumbled goat cheese, shaved Belgian endive, blood orange segments, toasted pine nuts & pickled fennel 14 +
House Salad
mixed greens, shredded cabbage, shredded carrots roasted tomato, shaved onion, croutons, smoked cheddar, ranch + 12
(+ grilled chicken 6, salmon 9, steak 15)
Jäger Ragout
beef, elk sausage & pork tips in a robust tomato sauce with ricotta wild mushrooms, hot cherry pepper rings, fresh basil & shaved parmesan 22
Reuben Sandwich
Wagyu pastrami, house made 1000 Island, sauerkraut & Swiss on toasted marbled rye * 18
Jalapeno Popper Chicken Sandwich *
grilled chicken, brushed with hot honey, topped with whipped cream cheese, Daily’s bacon, grilled jalapeno, onion & heirloom tomato on a toasted brioche bun 15
French Dip *
house made roast beef, Jarlsberg cheese, lightly caramelized onion & mushrooms on an Italian style hoagie with au jus 20
Mt Princeton Signature Burger
Akaushi Wagyu steak grind patty, harvest moon baking Co. Challa bun. Choice of cheese, American, Swiss, Cheddar, or pepperjack* ◬ 22
Vegetarian Burger black bean burger or Beyond Burger©, Harvest Moon Baking Co.
challah bun, served with pickles, lettuce, onions & tomatoes. Choice of American, Swiss, Cheddar, Pepper Jack cheese * 18 / 20
* includes fries, sweet potato fries, soup du jour, or side salad. Upgrade truffle fries 3
burger extras: sautéed mushrooms caramelized onion
2, avocado or Daily’s bacon 3

DINNER 4:30-9:00

House Salad
mixed greens, shredded cabbage & carrots, roasted tomato, shaved onion, croutons & smoked cheddar. Comes with house made ranch + 14
Caesar Salad
baby romaine, radicchio, anchovy, roasted tomato, Caesar &
parmesan cheese + 14
Bread of the Day
whipped European style butter, sundried tomato pesto & spiced honey 11
Confit Pork Belly
crispy pork belly in a Suntory whisky szechuan glaze with nori flakes & a julienne vegetable slaw 15
Calamari
Fried squid & bell pepper with a spicy marinara dipping sauce & lemon wedge 18
Short Rib Mafalda Ragout
red wine braised beef short rib with Mafalda pasta, wild mushrooms, marinara, ricotta, shaved parmesan & fresh basil 30 *Vegetarian option
Apple Bourbon Pork Chop
12oz double bone bourbon brined pork chop stuffed with a spiced apple pecan compote, with wild rice pilaf & roasted squash† gf/df 40
The 14er
14oz black Angus strip steak, cheesy polenta, Brussel sprout applewood bacon hash & a red wine demi-glace † gf 45
Orange Bourbon Salmon
pan-fried Scottish salmon with an orange bourbon glaze & roasted sweet potato puree & Brussel sprout applewood bacon hash 48
French Onion Steak Sandwich
sliced 6oz Akyushi Wagyu sirloin, with fondue, lightly caramelized onion, fried wild mushrooms, red wine demi-glace on rustic ciabatta, †
with French fries, sweet potato fries or truffle fries+3
-Substitute burger patty option
28 ◬ = cooked to order
gf/df = omit gluten or dairy

DESSERT 11:30-9:00

Black Forest Torte
Devil’s food cake, whipped cream frosting, tart cherries & shaved chocolate 15
Hazelnut Ginger Snap Cheesecake
Traditional New York style cheesecake with ginger snap crust, spiced black currant gastrique & candied ginger 13
Chocolate Chip Peanut Butter Mousse Cake
Creamy peanut butter mousse layered with a meringue crisp atop a chocolate chip cookie crust 14

PIZZA @ MARKET till 7pm

Available and made-to-order, daily (719) 395-2448 , ext 1213

Our kitchen handles a variety of foods, including gluten, seeds, nuts, dairy, eggs, soy, fish & meats. We cannot certify dishes “free” of any ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness