MARY MURPHY STEAK HOUSE

CARRYOUT MENU

(719) 395-2448 ext 456

Express 7:30-11:00
Breakfast 8:00-11:15
Lunch 11:30-4:00
Dinner * 4:30-9:00

* Reservations Required

15% gratuity on carryout, 18% on delivery

EXPRESS BREAKFAST 7:30-11:00

Served at Bar please visit for today’s offerings

BREAKFAST 8:00-11:15

Sliced Fruit Plate seasonal fruit, fresh berries, vanilla bean whipped Noosa yogurt gf 14

Lemon Ricotta Cheesecake Pancakes buttermilk pancake stack with maple syrup, ricotta & candied lemon 14

Crème Brûlée French Toast thick cut Brioche soaked in crème anglaise finished with caramelized sugar, whipped cream & fresh strawberries 16

Biscuits & Gravy two flaky house made biscuits, traditional sausage gravy & two local cage-free eggs 15 ◬

Mary’s Croissant fresh-baked croissant stuffed with petite cheese omelet & peppered bacon, home fries. Modifications unavailable 14

Bacon Avocado Toast grilled tomato slices, avocado, peppered honey cured bacon, potatoes & two eggs on multi-grain ◬ df 18 ( + smoked salmon 5)

The Tin Cup Bowl beef tips, diced peppers & onions, mini hashbrown potatoes, eggs your way, smothered with sausage gravy & shredded apple wood smoked cheddar 18 Traditional Country Breakfast two local cage- free eggs, home fries, with River Bear ham,
Daily’s bacon or Tender Belly sausage ◬ 16

Chicken & Waffles spicy chicken fritters on Belgian buttermilk waffle, served with spiced honey butter 15

Denver Omelet bell pepper, River Bear ham, onion, cheddar ◬ gf * 15

Florentine omelet Sauteed spinach, onion, wild mushrooms, with melted Jarlsberg cheese.◬ gf * 15 California Omelet bacon, onion, tomato, avocado, lime sour cream drizzle ◬ gf * 15
* includes mini hashbrowns & toast OR English muffin
A La Carte: bacon, sausage, or ham steak 6, local cage-free egg 2.5 or two 5, home fries 5, biscuits & gravy 10, upgrade toast to artisan multigrain +1

KIDS BREAKFAST

Mr. Happy Face pancake, bacon slice, berries 6
French Toast classic with bacon slice 6
One & One & One bacon slice, an egg, toast 6

KIDS LUNCH & DINNER
(includes fries, house salad or apple sauce)

Macaroni & Cheese 5
Grilled Cheese 6
Crispy Chicken Fritters 8
Cheese Burger 1/4-pound patty with cheese 9

KIDS DINNER

Grilled Boneless Chicken Breast 10
served with roasted potatoes & vegetable of the day
Petite Char Filet 4oz seared Scottish filet 12
served with roasted potatoes & vegetable of the day
Butter Pasta topped with Parmesan cheese 10
◬ = cooked to order
gf/df = omit gluten or dairy

LUNCH 11:30-4:00

Soup du jour 8
Soup & Salad soup of the day & side salad 15

Caesar Salad baby romaine, radicchio, anchovy, roasted tomato, house made Caesar & parmesan + 12

Power Greens Salad Baby kale, arugula, compressed melon medley, & quinoa in a chile lime vinegarette, topped with crumbled goat cheese, plum wedges, toasted pine nuts & pickled fennel 14 +House Salad mixed greens, shredded cabbage, shredded carrots roasted tomato, shaved onion, croutons, smoked cheddar, ranch + 12
(+ grilled chicken 6, salmon 9, steak 15)

Beef a la Minute Stir fried peppered beef tips, mushrooms, bell & chili peppers, edamame, squash, & portobello mushrooms in a Schezwan teriyaki sauce with udon noodles 20

Reuben Sandwich Wagyu pastrami, house made 1000 Island, sauerkraut & Swiss on toasted marbled rye * 18

Grilled Nashville Hot Chicken Sandwich *Grilled chicken, brushed with hot butter, topped with Pepperjack Cheese, Daily’s bacon, southern style apple slaw, pickled Fresno peppers onion & tomato on a toasted brioche bun 15

Italian Beef Steak * House made roast beef, Jarlsberg cheese, pickled cherry peppers, onion, tomato & bibb lettuce on an Italian style hoagie 20

Mt Princeton Signature Burger Akaushi Wagyu steak grind patty, harvest moon baking Co. Challa bun. Choice of cheese, American, Swiss, Cheddar, or pepperjack* ◬ 22

Vegetarian Burger black bean burger or Beyond Burger©, Harvest Moon Baking Co. challah bun, served with pickles, lettuce, onions & tomatoes. Choice of American, Swiss, Cheddar, Pepper Jack cheese * 18 / 20* includes fries, sweet potato fries, soup du jour, or side salad. Upgrade truffle fries 3 burger extras: sautéed mushrooms caramelized onion 2, avocado or Daily’s bacon 3

DINNER 4:30-9:00

House Salad mixed greens, shredded cabbage & carrots, roasted tomato, shaved onion, croutons & smoked cheddar. Comes with house made ranch + 14

Caesar Salad baby romaine, radicchio, anchovy, roasted tomato, Caesar & parmesan cheese + 14

Bread of the Day whipped European style butter, sundried tomato pesto & spiced honey 11

Shrimp Cocktail Jumbo Tiger shrimp served with lime & pineapple Fresno ginger cocktail sauce 19

Calamari Fried squid & bell pepper with a spicy marinara dipping sauce & lemon wedge 18

Sweet Potato Gnocchi Primavera Seasonal vegetables, spinach & Pappardelle’s gnocchi tossed in a sundried tomato pesto sauce, garnished with basil, shaved parmesan toasted pine nuts & roasted tomatoes 30
(+ grilled char 12, Steak 15, Chicken 8, Shrimp 10)

Pork Porterhouse 16oz Sakura pork T-bone with roasted southern style succotash, roasted
fingerling potatoes and bacon jam † gf/df 40

The 14er 14oz Black Angus strip steak, blue cheese mashed potatoes, grilled asparagus & a red wine demi- glace. † gf 45

Steelhead Almondine Pan fried local trout in an almond butter sauce with sauteed spinach & fingerling potatoes 40

Au Poivre Burger 8oz Akyushi Wagyu patty grilled to order, with melted Jarlsberg cheese, prosciutto, fried wild mushrooms, arugula and a green peppercorn aioli † 28
◬ = cooked to order
gf/df = omit gluten or dairy

DESSERT 11:30-9:00

Chocolate au Framboise
Devil’s food cake, raspberry mousse, fresh raspberries & a chocolate biscotti liquor reduction 15

Lemon Basil Ricotta Cheesecake
Traditional Italian style cheesecake infused with lemon & basil, with balsamic macerated strawberries 13

Pineapple Upside Down Bread Pudding
Warm bread pudding with coconut gelato & a Kraken rum caramel 12

PIZZA @ MARKET till 8pm

Available and made-to-order, daily (719) 395-2448 , ext 213

Our kitchen handles a variety of foods, including gluten, seeds, nuts, dairy, eggs, soy, fish & meats. We cannot certify dishes “free” of any ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness