DINNER MENU
The Mary Murphy Steak House is located in the main lodge. Enjoy the amazing views of the Chalk Cliffs on Mount Princeton.
MARY MURPHY STEAK HOUSE
DINNER MENU
4:30 PM – 9:00 PM
Dinner reservations are required.
719-395-2448 EXT: 456
Book your Mary Murphy Steakhouse reservation on Resy
DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
Soup & Salad
Soup Du Jour
Chef Inspired Soup of the day 10
13 +
House Salad
Mixed greens, shredded cabbage & carrots, shaved
onions, croutons & smoked cheddar
14 +
Caesar Salad
Baby romaine, radicchio, anchovy, roasted tomato,
house made Caesar dressing, croutons, shaved parmesan ±
14 +
Compressed Melon Salad
Melon medley & arugula in a Chile lime vinegarette.
with Burrata cheese, plum wedges, toasted pine nuts & pickled fennel
16 +
± Salad extras: grilled chicken 6 | Steelhead 12 | Grilled Steak 15 | Shrimp 10
Appetizer
Bread Du Jour
Whipped European style butter, sundried tomato pesto & spiced honey
11
Charcuterie
Selection of artisanal cheeses, & meats, gluten free crackers, served with fresh fruit,
nuts, wild berry sweet pepper mostarda & Rye Mustard
28
Shrimp Cocktail
Jumbo Tiger shrimp served with fresh lime & a pineapple Fresno ginger cocktail sauce.
19
Wedge Salad
Boston bibb wedge served with heirloom cherry tomatoes, crumbled bacon, port wine pickled
onions, crumbled blue gouda cheese, blue cheese dressing & balsamic reduction †
14
Calamari
Fried squid & bell pepper with a spicy marinara dipping sauce & lemon wedge
18
Entrée
Sweet Potato Gnocchi Primavera
Seasonal vegetables, spinach & pappardelle’s gnocchi tossed in a sundried tomato pesto
sauce, garnished with basil, shaved parmesan toasted pine nuts
& roasted tomatoes.
30
Steak 15| Chicken 8| Shrimp 10
Pork Porterhouse
16oz Sakura pork T-bone with roasted southern style succotash, roasted
fingerling potatoes and bacon jam
† gf/df
40
Duck Confit
Crispy duck leg on wild berry risotto, with chicory, candied orange & pecans,
drizzled with an orange gastrique
38
Steelhead Almondine
Pan fried local trout in an almond butter sauce with
sauteed spinach & fingerling potatoes
40
Blackened Halibut
Pan fried blackened filet with sweet corn pineapple salsa,
lime kissed rice, chimichurri & grilled bell pepper †
45
The 14er
14oz Black Angus strip steak, blue cheese mashed potatoes, grilled asparagus
& a red wine demi-glace. † gf
45
The Cowboy
Tuscan herb rubbed bone-in bison ribeye, with a black ale demi-glace,
with roasted root vegetables & green beans. †
70
The Prospector18-20oz T-Bone 75
14-16oz Kansas 55
32-36oz Porterhouse 150
10oz Bone in Filet 75
choice of side: Mashed Potato, French Fries, Side Salad, Fried Mushrooms (+5)
choice of sauce: Black Ale Demi, Red Wine Demi, Compound Butter, Chimichurri
All options come with mixed vegetables
Au Poivre Burger
8oz Akyushi Wagyu patty grilled to order, with melted Jarlsberg cheese,
prosciutto, fried wild mushrooms, arugula and a green peppercorn aioli †
served with french fries, sweet potato fries or truffle fries+3
28
† = cooked to order gf/df = omit gluten or dairy as primary ingredients
20% gratuity is added to tables of 6+ Please consider limiting split checks to two
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Chocolate au Framboise
Devil’s food cake, raspberry mousse, fresh raspberries, & a chocolate biscotti liquor reduction 15
Lemon Basil Ricotta Cheesecake
Traditional Italian style cheesecake infused with lemon & basil,
with balsamic macerated strawberries 13
Pineapple Upside Down Bread Pudding
Warm bread pudding with coconut gelato & a Kraken rum caramel 12
Vanilla Bean Crème Brûlée
Strawberry rhubarb & lime crisp 13
Shirly Temple Sorbet
gf/df Pomegranate sorbet, maraschino cherries & fresh fruit 12
🙛 all desserts are made in-house by our bakers, using fresh ingredients 🙙
Please inform your server of dietary restrictions. Our kitchen handles gluten, dairy, nuts & other allergens
Après
Disaronno
Almond, nougat, dried cherry, orange zest 10
Nutty Irishman
latte with Frangelico, Baileys, Jameson 14
Hennessy Cognac
oak, nut, dried fruit, vanilla, spice 10
Courvoisier VS Cognac
buttered caramel, fresh fruit, oak, spice 11
Courvoisier XO
aged up to 25 years to a mellow complexity, candied orange, crème brûlée, floral finish 35
Montenegro
sweet, bitter, herbs, citrus, clove 9
Kiona Ice Wine
late harvest chenin blanc, sweet, lively
1.5oz serving 8, bottle 58
Taylor Fladgate Tawny Port
rich, hazelnut, dried fruit, ginger
1.5oz serving 20yr 12
30yr 20
Wine List
Signature Cocktails | Spirits | Beer
3 COURSE DINNER FOR 2
$75
April 1 - May 13, 2025
Enjoy a delicious 3-course dinner for two at Mary Murphy Steak House: Appetizer to Share, your choice of Soup or Salad, and a delectable Main Course.
Perfect for a cozy, unforgettable evening!
Dinner reservations are required.
719-395-2448 EXT: 456
Book your Mary Murphy Steakhouse reservation on Resy
PRIME RIB DINNER
$50
April 4 - May 15, 2025
Enjoy a perfectly roasted 12 oz cut served with creamy mashed potatoes, green beans, au jus, and horseradish cream sauce.
Limited quantities—reserve your table now to secure this mouthwatering experience!
Dinner reservations are required.
719-395-2448 EXT: 456
Book your Mary Murphy Steakhouse reservation on Resy
Breakfast Menu.
Express Breakfast: 7:30am-11:00am Breakfast 8:00-11:15am
There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.
Lunch Menu.
11:30am-4:00pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.
Dinner Menu.
4:30pm-9:00pm
(Dinner reservations until 8:20pm and to-go & walk-in until closing)
Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!
Kids Menu
11:30am-9:000pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.
May We Help You Plan Your Visit?
Call: 719-395-2447
Mount Princeton Hot Springs Resort
Phone: 719-395-2447
15870 County Road 162 Nathrop, Colorado 81236-9703
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