DINNER MENU
The Mary Murphy Steak House is located in the main lodge. Enjoy the amazing views of the Chalk Cliffs on Mount Princeton.
MARY MURPHY STEAK HOUSE
DINNER MENU
4:30 PM – 9:00 PM
Dinner reservations are required.
719-395-2448 EXT: 456
Book your Mary Murphy Steakhouse reservation on Resy
DRESS CODE
We kindly require no bathrobes or slippers be worn into the bar or restaurant.
We recommend casual or business casual attire for Dinner.
Breakfast and Lunch dress code conduct of resort casual wear.
Soup & Salad
Soup Du Jour
Chef Inspired Soup of the day 10
13 +
House Salad
mixed greens, shredded cabbage & carrots, shaved onions, croutons & smoked cheddar
12 +
Caesar Salad
baby romaine, radicchio, anchovy, roasted tomato, house made Caesar dressing, croutons, shaved parmesan ±
14 +
Beet Salad
roasted beets tossed in a blood orange champagne vinaigrette, topped with goat cheese, garnished with arugula, pine nuts, blood orange segments, shaved Belgian endive, pickled fennel and drizzled with EVOO
16+
± salad extras: grilled chicken 6 | salmon 12 | grilled Steak 15 | shrimp 10
Appetizer
Bread Du Jour
whipped European style butter, sundried tomato pesto & spiced honey
11
French onion fondue +3
Charcuterie
selection of artisanal cheeses & meats, gluten free-crackers, with fresh fruit, nuts, wild berry sweet pepper mostarda & rye mustard
28
Deviled Crab Cakes
spicy blue crab croquettes with lightly dressed arugula and a togarashi aioli
19
Confit Pork Belly
crispy pork belly in a Suntory whisky szechuan glaze with nori flakes & a julienne vegetable slaw
15
Entrée
Short Rib Mafalda Ragout
red wine braised beef short rib with Mafalda pasta, wild mushrooms, marinara, ricotta, shaved parmesan & fresh basil
30
Apple Bourbon Pork Chop
12oz double bone bourbon brined pork chop with a spiced apple pecan compote, wild rice pilaf & roasted squash
† gf/df
40
Roasted Duck Breast
crispy duck breast on parsnip puree, with confit fingerling potatoes & a spiced apple glaze
38
French Onion Steak Sandwich
sliced 6oz Akyushi Wagyu sirloin, with fondue, lightly caramelized onion, fried wild mushrooms, red wine demi-glace on rustic ciabatta, †
with French fries, sweet potato fries or truffle fries+3
28
Orange Bourbon Salmon
pan-fried Scottish salmon with an orange bourbon glaze & roasted sweet potato puree & Brussel sprout applewood bacon hash
48
Colorado Striped Bass
house coriander rub, wild rice pilaf, roasted broccolini and buerre blanc
38
The 14er
14oz black Angus strip steak, cheesy polenta,
Brussel sprout applewood bacon hash & a red wine demi-glace † gf
45
Tomahawk
bone-in elk ribeye, chile rubbed & applewood smoked bacon wrapped with a sofrito demi-glace, a corn rib & wild rice pilaf †
70
The Prospector
18-20oz T-Bone 75 or 32-36oz Porterhouse mkt
14-16oz prime dry aged bone in strip 95 8/10oz bone in Filet 68/75
choice of side: Cheesy Polenta, Roasted Potatoes, French Fries, Side Salad, Brussels Sprouts, Fried Mushrooms (+5)
choice of sauce: Sofrito Demi, Red Wine Demi, Compound Butter, All options come with mixed vegetables
† = cooked to order gf/df = omit gluten or dairy as primary ingredients 20% gratuity is added to tables of 6+ Please consider limiting split checks to two
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Black Forest Torte
Devil’s food cake, whipped cream frosting, tart cherries & shaved chocolate
15
Hazelnut Ginger Snap Cheesecake
Traditional New York style cheesecake with ginger snap crust, spiced black currant gastrique & candied ginger
14
Butterscotch Sticky Toffee Pudding
Warm English style cake,
Madagascar vanilla gelato,
candied pecans, pecan brittle & scotch infused toffee sauce
14
Chocolate Chip Peanut Butter Mousse Cake
Creamy peanut Butter Mousse with a meringue crisp atop a chocolate chip cookie crust & port gelle
13
Creamsicle Crème Brûlée
Anise Cookie, Cara Cara orange marmalade
13
Seasonal Sorbet -12 gf/df
all desserts are made in-house by our bakers, using fresh ingredients
après
Disaronno
almond, nougat, dried cherry, orange zest
10
Nutty Irishman
latte with Frangelico, Baileys, Jameson
14
Hennessy Cognac
oak, nut, dried fruit, vanilla, spice
10
Courvoisier VS Cognac
buttered caramel, fresh fruit, oak, spice
11
Courvoisier XO
aged up to 25 years to a mellow complexity, candied orange, crème brûlée, floral finish
35
Montenegro
sweet, bitter, herbs, citrus, clove
9
Kiona Ice Wine
late harvest chenin blanc, sweet, lively
1.5oz serving 8, bottle 58
Taylor Fladgate Tawny Port
rich, hazelnut, dried fruit, ginger
1.5oz serving 20yr 12, 30yr 20
Please inform your server of dietary restrictions. Our kitchen handles gluten, dairy, nuts & other allergens
Wine List
Signature Cocktails | Spirits | Beer
Breakfast Menu.
Express Breakfast: 7:30am-11:00am Breakfast 8:00-11:15am
There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.
Lunch Menu.
11:30am-4:00pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.
Dinner Menu.
4:30pm-9:00pm
(Dinner reservations until 8:20pm and to-go & walk-in until closing)
Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!
Kids Menu
11:30am-9:000pm
From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.
May We Help You Plan Your Visit?
Call: 719-395-2447
Mount Princeton Hot Springs Resort
Phone: 719-395-2447
15870 County Road 162 Nathrop, Colorado 81236-9703
X
Follow Us:
