MOUNT PRINCETON HOT SPRINGS RESORT

PRINCETON CLUB RESTAURANT.

The quintessential Colorado dining experience is available in the heart of our historic resort campus at the Princeton Club restaurant. Conveniently located in our main lodge you can treat yourself to a world class dining experience with the breath taking views of Mounts Princeton & Antero. Fresh ingredients, local produce, and organic offerings are used to prepare our Comfortable Colorado cuisine menus.

The resorts dynamic growth is accentuated by the recent additions of Food & Beverage Director Leslie Martinez and Executive Chef Michael Schell. Leslie brings a wealth of knowledge to the resorts food & beverage operations after many years in corporate food leadership. After a long successful tenure with Darden Food Group’s Red Lobster division Leslie decided to set her sight on a mountain life style for herself and her family. When she is not busy planning the resort’s next successful food endeavor she enjoys hiking, snowboarding, and spending time with her children Rio & Montana.

Executive Chef Schell’s culinary path has taken him around the world literally. After beginning his formal education at the Culinary Institute of America, in Hyde Park, New York, Chef Schell completed his degree with an internship at Denver’s prestigious Brown Palace Hotel. From there he set out to forge his culinary prowess in the notable food destinations of Glottertal, Germany and Mustique, St Vincent in the British Virgin Islands. Returning home to Colorado, Michael, has held Executive Chef positions in Colorado Springs, Breckenridge, and most recently Buena Vista’s popular House Rock Kitchen where is was instrumental in bringing to life the healthy themed menu that has made that restaurant a destination.

Join us for a memorable dining experience at The Princeton Club restaurant!

Breakfast

Breakfast Menu.

7:00 a.m. - 11:15 a.m.

There is no better way to start your day than with one of our hearty breakfast entrees. Choose from traditional items such as pancakes or eggs, spicy South of the Border, or or seasonal specials.

Lunch Menu.

11:30 a.m. – 2:30 p.m.

From soups and fresh salads to an enticing array of unique entrees, our lunch menu is sure to pique your appetite. Dine inside or enjoy the incredible views of the Chalk Cliffs and the surrounding 14,000' peaks.

Small Plates

Small Plates

2:30-4:45

Dinner

Dinner Menu.

5:00 p.m. – 9:00 p.m. (Burgers until 10:00pm)

Paired with a generous selection of fine wines, we offer gourmet, hearty entrees featuring the best Colorado products available. Save room for a scrumptious dessert!

RESERVATIONS RECOMENDED

OPEN YEAR ROUND

THE CULINARY TEAM.

RESERVATIONS RECOMENDED

OPEN YEAR ROUND

QUESTIONS?

Call: 719-395-2447