L’Amour Menu

one per person

Fall Harvest

roasted root vegetables, spinach and pappardelle pasta tossed in a brown butter and sage cream sauce, garnished with fried sage, toasted Sicilian pistachios and roasted tomatoes

Arctic Char

citrus and herb crusted pan-fried filet, roasted leek couscous pilaf and mixed vegetables drizzled with spiced honey

Jägerschnitzel

herb-breaded veal cutlet with mushroom demi-glace, green beans and roasted fingerling potatoes

The 14er

14oz Black Angus strip steak, creamy cheddar polenta, grilled asparagus and a “sofrito demi-glace”

The BV Wagyu burger

8oz Wagyu “steak ground” patty grilled to order with melted Jarlsberg cheese, caramelized onions, wild mushrooms and house burger sauce
served with French fries or sweet potato fries

† = cooked to order gf/df = omit gluten or dairy as primary ingredients
20% gratuity is added to tables of 6+ Please consider limiting split checks to two
Our kitchen handles foods containing gluten, nuts, dairy, eggs, soy, fish & meats, and cannot certify dishes “free” of any. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert & Wine

one per couple

Chocolate Mousse Torte

Devil’s food cake, chocolate mousse,
strawberry preserves, crème anglaise

Key Lime Tartlet

graham cracker & cardamom crust, Italian meringue,
spicy guava sauce, fresh raspberries, macadamia nuts

Lemon & Raspberry Bar

raspberry sauce, fresh raspberries,
candied lemon

one per person

White

Kiona Late Harvest Reisling
Tenuta Pinot Grigio
Canyon Road Chardonnay
Fidora Prosecco

Red

Galil Mountain Merlot
Milton Park Shiraz
Canyon Road Cabernet

Draft Beer, Salida CO

IPA, Porter, Amber Ale, Helles Lager

PRIVATE HOT SPRING RENTALS